Sentences with phrase «popcorn kernel»

I also wanted to let you know that I gave your popcorn kernel wreath a shout - out when I shared mine last week!

The Greenfield ramshorn, another snail Wood studies but fears may be extinct or close to it, is no bigger than a popcorn kernel.

Perhaps waiting on hold for customer service while listening to a cheery voice tell you how much the company values your business; maybe trying to get that piece of popcorn kernel out from underneath your gums.

It's fun to spell out your favorite words on some pumpkins and don't overlook the lowly popcorn kernel when decorating.

As the popcorn kernel heats up, the water inside changes to steam and exerts pressure on the hull of the kernel.

Hemp plants grow brown popcorn kernel - sized hard seeds.

Add one popcorn kernel, cover the pot, and bring the oil up to temp on medium heat until the kernel pops.

Once those kernels pop, your oil is hot enough and you are ready to add all the popcorn kernels.

My eyes fell upon our container of popcorn kernels and thus, this recipe for St. Patty's popcorn balls...

My eyes fell upon our container of popcorn kernels and thus, this recipe for St. Patty's popcorn balls was born.

When one kernel pops, add the popcorn kernels and cover the pan.

Add a few popcorn kernels and let it heat up.

This Chili Lime Popcorn recipe actually makes a pretty modest amount, using just 4 cups of popcorn or 2 tablespoons of unpopped popcorn kernels.

1 tablespoon coconut oil 1/2 cup popcorn kernels 1 tablespoon butter 1/4 cup honey 1 - 2 tablespoons Sriracha Zest from 1 lime Salt, to taste

All you need is a pot with a lid, a vegetable - based oil with a high smoke point, and... you guessed it... popcorn kernels.

My standard recipe for a batch of plain popcorn is: 1 1/2 tablespoons coconut oil + 1/2 cup popcorn kernels + 1/2 - 1 teaspoon kosher salt.

How Many Popcorn Kernels?

Once hot add in popcorn kernels and pop until popping noises slow to once ever two seconds.

All you need is a brown paper bag and popcorn kernels, as well as the willingness to burn your -LSB-...]

Add two popcorn kernels and shake in pan until they pop.

Pour popcorn kernels into the paper bag.

Place popcorn kernels in a glass baking dish and spray with cooking spray.

For this you'll need popcorn kernels, lime juice, chili powder, salt, and coconut oil.

Place your coconut oil in a pot that has a lid, and add your popcorn kernels.

Organic popcorn kernels only cost about $ 1.27 per pound and a little goes a long way!

Add coconut oil, coconut sugar, and popcorn kernels to a stove top popper.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

First make the popcorn: Put a large pan on a medium - high heat and add the cooking oil and popcorn kernels.

I like using mushroom popcorn kernels whenever I'm making candy - coated popcorn.

Pop the popcorn kernels and lay them in an even flat layer within a cookie sheet that's been lined with a silicone mat or parchment paper.

Herb and Parmesan Popcorn 10 cups popped Anthony's Yellow Popcorn Kernels 1/4 cup butter, melted 1/3 cup Parmesan cheese 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Place the popcorn in a large mixing bowl.

Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped, about 4 minutes.

But — why not use the fat from cooking the bacon to pop the popcorn kernels in????

Just air pop your popcorn kernels, drizzle on melted coconut oil, and sprinkle with fine sea salt.

1 teaspoon apple butter 1/8 teaspoon of organic, non-hydrogenated shortening * 1/4 cup of unpopped yellow or white popcorn kernels 2 teaspoons white truffle oil, divided 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3/4 teaspoon stevia natural sugar substitute

Pop the popcorn: Heat oil in a large pot over medium - high heat, add popcorn kernels and cover.

To pop 6 cups of popcorn at a time in the microwave, pour 1/4 cup popcorn kernels in a clean paper lunch sack (I use a 12 3/8 X 6 1/8 X 4» brown paper lunch bag).

Add the popcorn kernels and allow it to pop.

1/3 cup popcorn kernels 2 tbsp olive oil 3 tbsp honey 1 tsp ground cinnamon 3/4 tsp ground cardamom Salt to taste

Ingredients: 1/2 cup organic popcorn kernels 3 tbs.

1/3 cup popcorn kernels (I prefer yellow over white) 2 tbsp olive oil 1 tsp ground cumin 1/2 -3 / 4 tsp chili powder Salt and pepper to taste

CHOC CHICK cacao butter 1/4 cup popcorn kernels 1/4 cup peanut butter 1/4 cup maple syrup 1/4 cup coconut sugar 1 tsp.

It's a social place - the pecans mingle with pistachios, and the pasta plays with pumpkins, pomegranates and popcorn kernels.

ingredients CARAMEL AND PEANUT POPCORN BALLS 1/2 cup popcorn kernels 1/2 teaspoon Kosher salt 3 cups peanuts (roasted, salted)...

ingredients CARAMEL AND PEANUT POPCORN BALLS 1/2 cup popcorn kernels 1/2 teaspoon Kosher salt 3 cups peanuts (roasted, salted) 1 and 1/2 cups granulated sugar 1 cup water 1/2 cup light corn syrup 1/4 cup molasses 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 1/2 teaspoon Kosher salt cooking spray 1 cup white chocolate chips

add three popcorn kernels, cover the pan, and put it on the stove over medium - high heat.

1/3 cup Popcorn Kernels 3/4 cup Natural Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil Dash of Sea Salt 1/2 teaspoon Pure Vanilla Extract 1/2 cup Chopped Sugar Free Dark Chocolate or Chips 1/2 cup Roughly Chopped Pretzels (we use gluten free)

Once hot, add the popcorn kernels and cover with lid.

coconut oil to a pot heated over medium - high, throw in 3 popcorn kernels and wait until 1 pops.

After 1 pops, add 1/3 cup of popcorn kernels.