Ask friends who want to visit to come with frozen meals that can be
popped in the oven later, or to bring take - out from your favorite restaurant.
Not exact matches
Spread out
in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from
oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again /
Pop back into the
oven for two more minutes, remove from
oven, cool and store
in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than
later.
I
popped the smaller serving
in the
oven last night as my boyfriend had a
late gig (he's a drummer
in a local band) and as he was devouring it for the second night
in a row he announced that this is his new favorite.
You just whip everything together,
pop in the
oven and tada, here you have it 40 minutes
later, a nice light and delicious cake.