Sentences with phrase «popped it in the oven until»

The final step was to wrap the filling in layers of buttery phyllo dough, and pop it in the oven until flaky and golden.

Wrap the corn tortillas in foil or a damp dish towel and pop them in the oven until warm, about 5 minutes.

Not exact matches

Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.

Pop this in the oven for 20 minutes or until nice and bubbly.

Pop the aubergine shells back in the oven for another 10 minutes, or until cooked.

Just remove the plastic wrap but retain the foil, pop it in a preheated oven and bake until it's bubbling and the eggs are set.

You can absolutely make it in the toaster (just pop it in about 4 times or until tender in the center) but I love the hands free / make - ahead oven version

Pop in the oven for 25 minutes, until the crust is puffed and golden and the fruit is slumped and juicy.

Pop it in the oven (you may want to place another sheet pan underneath it to prevent drips) and bake for 40 to 50 minutes, until the crust is golden brown and the filling is bubbling.

Lastly, add some yummy mozzarella cheese and pop in the oven for 15 - 20 minutes or until cheese is melted.

I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

The popovers are baked in a hot oven until they «pop» up, then the temperature is lowered so the insides can finish baking.

Pop the dish in the oven for 20 minutes until the cheese is melted and bubbly.

Pop in the oven, bake for 25 - 30 minutes until golden brown.

Once you take it out, how long do you need until you can pop it in the oven?

Once evenly pressed pop it in the oven and bake for about 25 minutes, or until golden.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Once your potatoes are thoroughly aerated, pop «em in the oven for 35 - 40 minutes, or until they're soft and easily cut with a knife.

After seasoning with a bit of sea salt, you'll pop them in the oven and roast for 20 - 30 minutes or until they're deliciously tender.

Pop the tray back in the oven and broil it on HIGH for 2 - 3 minutes (just until the cranberries begin to soften and burst open.)

Pop the pizza back in the oven and bake until the prosciutto heats up just a little bit, about 2 minutes more.

Place sheet in the preheated oven and bake for approx. 15 minutes until pastries pop up and brown a bit.

Pop them in the oven at 350 degrees for about 20 - 30 minutes (or until your desired softness / crispness) and there you go!

Coat the shroom caps with olive oil, and pop it in the oven for 20 minutes or until sausage is cooked thoroughly, and then you're done!

Remove the fat from the chicken drippings and place it on a baking sheet (about 2 Tbs worth), pop this in the hot oven until melted.

Normally I'd just toss them in a little bit of olive oil, salt and pepper, but in this instance I wanted them to caramelize just a little bit and enhance their innate sweetness, so I dusted them with just a touch of brown sugar and popped them into the oven until they were slightly roasted.

Spread the sunflower seeds and chopped walnuts out on a baking sheet, pop them in the oven and bake for about 10 minutes, until they're just starting to smell toasty.

Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.

The reason why this bread is so simple to make is because the «kneading» is accomplished with a 1 - minute mix in your KitchenAid mixer and the bread rises like mad, so it only takes about 45 minutes to an hour until you'll be ready to pop the loaf in the oven.

Pop any extra dough back in the fridge to keep chilled and stick the cookies in the oven to bake for 10 - 12 minutes, or until the tops turn a pale golden color.

Pop in the oven on a baking sheet flesh side down for 35 - 40 minutes or until you can easily pierce the flesh with a fork.

Place on a cast iron skillet or baking pan, and pop in the oven for 30 minutes or until bacon and sausage is cooked thoroughly.

The solution: cool the pie completely, cut it into slices, then pop it back in the oven until it's just heated through.

I usually pop the pulp in the oven at its lowest temperature (unless your oven can dehydrate) and leave it in there until the pulp has dried.

nothing added, just popped in to the oven along with the squash (or potatoes) until bursting with sweetness (literally....

Pop in the middle of the oven to bake for 40 minutes or until golden on top.

Now, pop the tin in to the oven for around 50 minutes or until golden!

Pop them in the toaster oven for about 10 minutes or until the mozzarella cheese has melted.

After the rolls have doubled in size you can pop them in the oven to bake them for about 18 minutes, or until the tops are golden brown.

Spread it evenly in your greased baking dish, and pop it in the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Add some extra cheese and pop it again in the oven until cheese melts and everything is sizzling and bubbly.

On a lined baking tray, place your mini pies and pop them in the middle of the oven to bake for 20 minutes / until golden.

As far as the sweet potato part goes — just pop them in the oven for about 45 - 60 minutes until they're soft and tender.

Pop it in the oven and bake until bubbling, 15 to 30 minutes, depending on the size of your baking dish.

Chopping the vegetables is the only real effort required and you can easily do that in the morning and keep them in the fridge until evening when it's time to pop everything in the oven.

Pop in the oven for 20 - 25 minutes, until it becomes golden brown.

Sprinkle with the roasted (in a 375 degree oven for about 10 minutes) or toasted pumpkin seeds (in a dry skillet for about 5 - 7 minutes or until they pop and turn golden).

Generously sprinkle each round with the spice mixture and pop the trays in the oven for 35 minutes or until golden brown.