Sentences with phrase «popped it in the oven when»

Popped them in the oven when I got home from work yesterday and BOOM - PERFECT!!!! < 3 < 3 < 3

Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

Prepare and top your flatbreads ahead of time and them pop in the oven when you are ready to eat.

The dough can be made ahead of time rolled and cut then freeze or refrigerate the dough, and pop in the oven when you're ready.

Can you make this ahead of time, like the night before so I can just pop it in the oven when I get home from work?

Cover with plastic and then pop in the oven when ready to serve!

This super simple chicken parmesan bake is awesome, because not only is it a healthier remake of a classic comfort dish, but it's make ahead friendly so you can prep ahead and pop it in the oven when you're ready to cook.

Took 5 min to chop everything before I went to spin class, then popped it in the oven when I got back.

Made this for Christmas morning; prepped night before, popped in oven when we got up and it was ready to eat after we had finished opening gifts.

Wait for 20 minutes (setting a timer works well) then turn on the oven to preheat, then pop them in the oven when it is ready.

The nice thing about this recipe is that I can make it the night before and pop it in the oven when I get home from work.

For a dinner party I'll pop it in the oven when we sit down to eat the main course.

Begin prepping your pizza crust, and pop it in the oven when the chicken comes out.

Now you can make these the night before (or pop in oven when you get in the shower) and have breakfast treats for the whole family!

You can prep these Bacon - Wrapped Dates ahead of time (even the day before) and pop them in your oven when it's almost time to party!

Took 5 min to chop everything before I went to spin class, then popped it in the oven when I got back.

Not exact matches

I've just popped them in the oven, I'm looking for are to munching on one when they're done!

When the scones came out of the oven I popped a piece in my mouth and I was taken back to where I first had scones in Myrtle Beach, when I could have eaten the whole basket they were so dang gWhen the scones came out of the oven I popped a piece in my mouth and I was taken back to where I first had scones in Myrtle Beach, when I could have eaten the whole basket they were so dang gwhen I could have eaten the whole basket they were so dang good.

So now, when a skillet cookie craving hits you, all you have to do is pop one out of the freezer, into the skillet, and into a preheated oven and in 15 minutes you have yourself a warm and gooey skillet cookie.

I started making some nut» meat» balls before church so when we got back, I just popped them in the oven.

When butter melts, add the milk mixture, then add the fruit and pop in the oven for about 25 minutes.

When I was growing up, almost every Sunday morning my mom would pop cinnamon buns in the oven.

Pop the steak in a 500 degree oven for 5 min, or longer depending on desired doneness, and pull out when finished.

I scooped them out and popped them in the freezer for the 15 mins and when they came out of the oven, they were nicely domed and tendre and soft on the inside.

When the amount seemed about right, I popped it in the oven and crossed my fingers.

Then when you're ready to say I Love You — or congratulate yourself on being super awesome — pop them in the oven.

So all you have to do when guests arrive is pop it in the oven.

Then when you're ready to serve them, just defrost them for 10 - 15 minutes, wrap them in foil, and pop them back in the oven to reheat.

(Mostly in summer when the temperatures were soaring and the inside of Pop's Plymouth was like an oven, but that's another story for another time.)

When they were ready, I spread the mixture on top and popped it back in the oven.

I think what I love most about this recipe is that you are pretty much preparing everything ahead of time, so when it comes time for cooking, you can just dump it all onto the pan and pop it in the oven!

When preparing the dish, remember to arrange the sliced potatoes in a slightly overlapping pattern — basically, once you prepare the cheese and porter sauce, you're going to pour everything over the potatoes, and then pop the entire mixture back into the oven to bake for another 45 minutes.

When you are ready to eat one, pop it in the oven at 250 degrees F for 10 minutes to thaw!

The mess comes when you stir the pops in the oven!

A full batch is below, but the Bullet does best when you are making a micro-batch — a third or even a quarter for just ten or fifteen small cookies to pop in the oven.

They require that extra special tender love and care when being made, as they aren't your average pop - in - the - oven - and - voila types.

Finish filling your little cakes and pop them in the oven for 18 - 19 minutes at 350 F. To know when they're done, poke with a toothpick.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoIn a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoin the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quiwhen they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quiWhen cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

To make them, you slow cook the pork in advance, then assemble quesadillas which you simply pop in the oven to melt the cheese when guests arrive.

I keep them in the fridge and when I get hungry I pop one in the toaster oven and it sizzles and gets crispy and they are sooo delicious.

Then when the potato is done, you throw the peppers, corn, and black beans on top with a little more oil and some more seasoning, stir it all together and pop it back in the oven for another 15 minutes.

Chopping the vegetables is the only real effort required and you can easily do that in the morning and keep them in the fridge until evening when it's time to pop everything in the oven.

No, the trouble comes when you pop them in the oven and pray for the kind of puffiness you can pop some falafel into and end up with flatbread.

You just never know when you'll need a few to give to someone for a thank you gift or birthday or when you'll need to pop a few in the oven for chocolate - hungry family.

When in doubt, I pop something in the oven!

The grape tomatoes roast and begin to pop in the oven, but fully burst open with sweetness when they enter your mouth.

When you're ready to use, thaw and pop it in the oven for 10 - 15 minutes or until heated through.

I work full time and my husband is the stay at home parent and having these easy meals for him to pop in the oven and ready for me when I get home is incredible and stress free!

The mixer can be raised to move the bowl when it's time to pop the dough in the oven and along with the mixer, this set contains some important ingredients for baking: flour, sugar, milk and egg.

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling...