Sentences with phrase «popped out of the oven»

Sweet or savory, the as you like em, these are bet - yur - biscuits the best, most tender, delectable little gems to pop out of your oven.

Just popped these out of the oven and had to try one right away.

These blueberry - lemon treats popped out of the oven looking like the baked goods version of a Pantene commercial.

I tried to make chocolate chip scones (on more than one occasion), but they turned into inedible, tasteless rocks the second they popped out of the oven.

Lightly salt the crunchy, quinoa - corn chips right when they pop out of the oven and add a squeeze of lime for a subtle zing.

Whether you like whatever cake eventually pops out of the oven is an entirely different story.

OK, if I was one of those over achieving Martha types I'd have some cookies popping out of the oven and I would meet you at a beautifully decorated staircase with my monogrammed apron....

Not exact matches

When the scones came out of the oven I popped a piece in my mouth and I was taken back to where I first had scones in Myrtle Beach, when I could have eaten the whole basket they were so dang good.

Pop in the oven to heat through and once it's out of the oven then top with arugula and drizzle with balsamic glaze.

So now, when a skillet cookie craving hits you, all you have to do is pop one out of the freezer, into the skillet, and into a preheated oven and in 15 minutes you have yourself a warm and gooey skillet cookie.

I'd also only take the dough out of the fridge right before you pop them into the oven.

That just doesn't fly when you have a toddler that wants to eat at 5 pm on the dot so this time I concentrated on meals that I could pull out of the freezer and pop right into the oven or slow cooker.

I scooped them out and popped them in the freezer for the 15 mins and when they came out of the oven, they were nicely domed and tendre and soft on the inside.

The pop tarts came out of the oven looking beautiful and smelling even better.

You can also keep these cookies in an airtight container, and while they are delicious at room temperature, to experience that ewwy, gooey fresh out of the oven caramel, just pop this in the microwave for a few second.

It's also a super easy dish because you can dump all of the ingredients into one dish, pop it in the oven, go play with your tiny baby (or get things done), then pull out the dish and you are ready to go.

At serving time, pop the casserole out of the container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till hot and bubbly throughout.

I have cake pans that have pop up bottoms, it is easy to get the brownie bases out when they first come out of the oven and are still soft.

Then just pop it in the microwave a few seconds and there you go, just like it was out of the oven!

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

These are so funny because they pop up when they are hot out of the oven, but then the fall back down once they cool.

In the middle of the week I love pulling out my little dish from the freezer and popping it in the oven knowing that I will have a very good dinner that everyone loves.

I haven't froze these ones (in the oven now) but I freeze all of the other ones and pop them out for work lunches, perfect.

My plan is to just make them as above and then just take out of the fridge to acclimate them for 30 minutes or so and then pop into a 350 oven to warm.

I couldn't stop popping them in my mouth after they got out of the oven.

This popped up in my google reader, and I happened to have everything in the pantry... and I took them out of the oven about an hour ago.

While delicious popping them in your mouth straight out the oven, the addition of carrots adds an extra sweetness to the dish.

Remove the pan from the oven, let cool for 5 minutes and then carefully pop the buns out of the cupcake pan.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.

The excitement of vegan baking is putting all these things that you don't think should go on a cookie sheet or in a cake pan, popping it in the oven, and crossing your fingers that it comes out somewhat resembling a baked good.

I have this in the oven right now, and even though I have three (count»em, THREE) pumpkin scented candles burning throughout the apartment, the smell of this loaf is wafting through the apartment and making my roommates pop their heads out of their bedroom and go, «OMGwhatareyoumaking?!»

I was able to just take the rest of the dough out and let it sit for a few minutes then pop them into the oven this weekend for a quick treat!

Remove from oven and pop out onto wire rack that is on top of a baking sheet to cool.

Remove from oven, let cool, then pop the cloves out of the skin.

Pour the mixture into a bread pan greased with safflower oil and pop into the oven for 20 - 25 minutes, or until the top has browned and a toothpick comes out of the center clean.

This recipe includes a little citrusy butter melted over the vegetable once they are out of the oven, which gives them a decadent creaminess and a pop of bright, sweet flavor.

I used Bob's Red Mill 1:1 gf flour and cheated and made them the night before... popped them in the fridge and let then rise overnight then let sit out for maybe 20 minutes or so while I was getting things out of the oven so I could crank it up to 400.

Instead of tossing it out, she scooped spoonfuls of the batter onto a baking tray and popped them into the oven.

You can pop them out of the freezer, throw them on the stove or in the oven, and then eat them in a bun, a wrap, a salad... ANYTHING!

Popped them right in the fridge after they came out of the oven.

You don't want to pop one into your mouth as soon as you take them out of the oven or you'll burn the heck out of your mouth, take it from me.

I brushed on a bit of honey and popped them back in the oven for at least another 10 minutes, took them out, cooled them and they were a bit firmer after a stint in the fridge.

It will start to cook immediately, so smooth it out quickly then top with some extra rosemary leaves, and a twist of pink salt and black pepper before popping it in to the oven.

Does anyone remember being a kid and popping open the can of Pillsbury Cinnamon Rolls and being SO excited for the soft, buttery, doughy, cinnamony sweet rolls to come out of the oven in fifteen minutes?

Just pull it out of the freezer, pop it in your oven, and the aroma of comfort food will begin to fill your home.

I got out my fancy schmancy mandoline (which my husband thought I'd never use), and cut super thin slices of the yam and then tossed them with a little bit of canola oil, salt, garlic powder and onion powder and popped them into a 400 degree oven for about ten minutes.

Simply take a frozen crust out of the freezer, pile on your favorite toppings, and pop it in the oven.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.

No stirring, no continuous adding of liquids, just pop it in the oven and magically it comes out perfect.

Then remove from oven and let tarts cool completely before popping them out of the pans.