Sentences with phrase «popping corn»

1 First, cook the popping corn in batches.

Repeat with the remaining oil and popping corn.

Thousands of belugas seek the mouth of the Churchill River each summer, bobbing up and down like popping corn under the shadow of the disused granaries — the phenomenon is so commonplace for Churchillians that few realized it was a salable adventure travel experience until recently.

A fantastic heat wave hits a Kansas farm, roasting the geese, popping the corn in the fields, and causing other distressing events.

• frying or sautéing • on hot cereal • as a spread for toast • on steamed vegetables, baked potatoes or rice • in hot beverages such as coffee or tea • in smoothies • for popping corn

Popcorn: Orville Redenbachers Gourmet Popping Corn, Natural Lime and Salt ($ 2.69) Mr. Redenbachers popcorn has been kicked up with a splash of lime flavor — and we «re digging it.

Every patch of weeds along the alleywould erupt like a pan of popping corn if I set foot in it.

Follow our steps to make your popping corn become HOPPING corn!

The chickpea has developed a wee bit of an obsession with helping me make it, and will do a little popcorn dance in the kitchen to help convince me to break out the popping corn.

Popping corn allows you to pop your own popcorn at home without any of the gross ingredients you find in microwaveable bags.

Though it was a last resort at the time, it is now my first choice when it comes to popping corn.

After popping the corn, she tosses it in melted butter and the Provençale seasoning, and says it should then be eaten immediately.

1 cup popping corn, unpopped 1/4 cup white corn syrup 1 stick butter 1 cup brown sugar 1/4 teaspoon baking soda 1 teaspoon vanilla extract

When hot, add the popping corn and cover with a lid.

As for popping the corn itself, I don't own a popcorn popper, so my typical method of choice is to pour some kernels into a brown paper lunch bag, fold over, and microwave for a couple of minutes.

50 g CHOC Chick Raw Cacao Butter 25 g popping corn 5 tbsp CHOC Chick Sweet Freedom or honey 3 tbsp CHOC Chick Raw Cacao Powder 2 tbsp cooking oil (coconut oil is good but use whatever you have) 1 teaspoon vanilla bean extract (optional) 1 tsp vanilla bean extract (optional)

Use sprouted corn kernels in place of conventional popping corn, and you can achieve popcorn perfection with the convenience of your microwave.

If you go this route just be sure that you are popping the corn yourself to insure that you're using a high quality oil and going easy on the serving size.

It provides more than a quarter of your dietary needs for the day, and Popping the corn adds to its fiber content considerably, but is not considered a vegetable.

For these next steps, you can multi task by popping the corn and letting the caramel simmer on stove at the same time or cook them separately.

grapeseed oil 1/2 cup popping corn 3 Tbs.

In the late 1950s, it launched a campaign offering hand - carved Black Forest clocks from Germany for $ 1.50 to customers who mailed in in a lid or label from a can of Jolly Time Pop Corn.

Jolly Time Pop Corn is among the many brands shoppers find in the snack food aisle.

The company also has a decades - long tradition of hosting competitions among grocers for prizes to create the most compelling displays of Jolly Time Pop Corn.

Pop some corn and grind (food processor works) it up for this bread that tastes like movie theatre corn but with a brioche crumb.

Garnish with freshly popped corn!

Not just eating a piece of cake or a cup of pop corn... But you want to eat all the cake and then all the pop corn... and there's no end... until your stomach is over.

Pop corn nuts, fried green peas and wasabi peas one at a time.

I freshly popped our corn in an air popper.

whoa nelly this for sure has made the best popped corns i have made, and it even had a great coconut oil flavor under the butter.

Is there really popped corn in it, or is the taste just meant evoke buttered popcorn?

The Smoothie bowl, salad, indian, pop corn... I want it all!!

Here's my take on throwing it together (plus I'm adding m & ms and pretzels)-- 8 cups popped corn using my microwave brown paper bag method, 2 cups mini pretzels, 1 cup fall - colored M&M s, 1 cup candy corn, 1 pound vanilla bark, Halloween sprinkles.

Pour the popped corn into a bowl and toss with the nuts.

Ok caramel pop corn I get.

Kids love it on Pop Corn and a hint of butter...!

This is the perfect «indulgent» (but still super healthy) breakfast treat, the perfect alternative to pop corn or your finger - picky snack of choice, great as a dessert topping... the list goes on.

I've been sprinkling this on EVERYTHING but my favorite is using it to season a batch of freshly popped corn.

Be sure to assiduously remove any unpopped kernels; you'll get most of them by shaking the bowl of popped corn, and scooping out the hard kernels that sift to the bottom.

Add 1 cup of roasted, salted peanuts to the bowl of popped corn before pouring on the syrup.

After I stir in the baking sofa I add my popped corn to the Carmel in the stock pot.

Pour the popped corn into a large bowl (at least 6 quarts); remove any unpopped kernels.

Immediately (and carefully) pour the hot syrup over the popped corn and pecans, and stir until the corn is well coated.

i think popped corn is easier though.

Remove the pot from heat and add cinnamon, nutmeg, stevia and remaining 1 teaspoon of truffle oil to the popped corn.

Spread popped corn into an even layer on a large baking sheet and immediately sprinkle with plenty of sea salt.

In this version we've sweetened the popped corn with maple and added toasted pecans, making an impossible - to - resist treat for any maple - lover.

From there, you can jazz up your plain, air - popped corn to your heart's content.

Of course, if you'd rather pop your corn in a pot on the stove, that works, too.

Today's experiment was Caramel Pop Corn!