Sentences with phrase «popping corn kernels»

Perfect for kids (and adults) of all ages, the cart uses air to pop corn kernels instead of oil, which means it's healthy and safe for kids.

Not exact matches

The great thing about the corn pops is that you don't have to worry about the annoying hulls and hard kernels that you get with popcorn.

The EASIEST Stovetop Popcorn Recipe popped on the stove in as little as 10 minutes with corn kernels, coconut oil and a dash of pink salt!

Use sprouted corn kernels in place of conventional popping corn, and you can achieve popcorn perfection with the convenience of your microwave.

Be sure to assiduously remove any unpopped kernels; you'll get most of them by shaking the bowl of popped corn, and scooping out the hard kernels that sift to the bottom.

Pour the popped corn into a large bowl (at least 6 quarts); remove any unpopped kernels.

As for popping the corn itself, I don't own a popcorn popper, so my typical method of choice is to pour some kernels into a brown paper lunch bag, fold over, and microwave for a couple of minutes.

The tiny kaniwa seeds, the bursts of pomegranate arils that pop in your mouth, the plump sweet corn kernels, and toasty pumpkin seeds give it an incredible texture, and a cheerful look, that deserves a spot on your holiday table for sure.

Place the pop corn in a big bowl by hand being careful to separate out any un-popped kernels.

The epic pops of crunchy sweet corn kernels in this basil - laced dip are next - level, and the one - two punch of lemon and lime juices gives things a little extra zip.

We start with grown - in - the - USA corn kernels and air pop it.

When the kernels pop, add the rest of the corn kernels to the pan, shake to coat with oil, and put the lid on the pan.

You'll want as few extra unpopped kernels as you can get for this one (they'll stick to the popped corn with the syrup), so don't put too many kernels in to start.

Place large, spices (not - powdered) such as whole cloves, whole allspice and cinnamon sticks into travel bottles with pop - up lids and add dried food items to make a rattle sound (dry rice, beans, corn kernels, lentils, etc.).

Depending on their structure, corn kernels pop in a variety of was.

They found that the pericarp of popcorn kernels was four times stronger than that of regular corn, allowing for higher pressure and a bigger pop.

Use the experiments to show your students why kernels of corn pop when they are heated, where corn is grown, and how plants contribute to the making of plastic.