Sentences with phrase «popping them in the oven as»

Is it possible to prep all of this mixture into the cake tin and leave it to stand / fridge as i'm cooking paella and want to pop this in the oven as we are eating / entertaining, Steven

Not exact matches

The rise of companies such as UberEats and Skip The Dishes — coupled with people's hectic daily schedules — means consumers are more likely to order french fries for delivery instead of popping a bag of McCain frozen fries in the oven.

I did add lime coconut mix as instructed, but popped it back in the oven for about 6 minutes.

It only needs a minute for the cheese to melt so you could pop «er in the real oven as well.

I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

It's the process, too, the learning and doing and standing in the kitchen, working with my hands, listening to things sizzle and pop, my glasses steaming up as I open the oven door.

I love banana bread as much as the next gal but it's bathing suit season and way too hot to turn on the oven so instead of baking I peel over-ripe bananas then wrap them in plastic wrap and pop them in the freezer.

Prepare a whole roast turkey as you always would — really all you need to do is pop the thing in the oven and let «er roast.

For weekend mornings, I highly recommend doing as I do, and popping your taters in the oven while you head back to bed with a good book and a cup of coffee for forty - five minutes or so, while they begin to manifest their sweet, oozy, fragrant deliciousness.

It's easy and quick to make ahead of time and then just pop in the oven for 20 - 30 minutes as you start the day.

They require that extra special tender love and care when being made, as they aren't your average pop - in - the - oven - and - voila types.

Twirling the assembled skewers in a mixture of olive oil, cumin, paprika, and black pepper before popping them in the oven adds another layer of flavor and sheen as they roast.

I made these the night before and then popped them in the oven right as my guests were arriving so they could smell the deliciousness!

Pop it back in the oven as leftovers, just to heat it through.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.

They also serve as a great weekday breakfast - just pop the pan in the oven and grab one before you head out the door.

As far as the sweet potato part goes — just pop them in the oven for about 45 - 60 minutes until they're soft and tendeAs far as the sweet potato part goes — just pop them in the oven for about 45 - 60 minutes until they're soft and tendeas the sweet potato part goes — just pop them in the oven for about 45 - 60 minutes until they're soft and tender.

Prep ahead and pop in the oven the next morning, or bake and reheat as needed throughout the week.

Roasting really is as simple as putting vegetables or a protein in a pan, dousing in oil and salt, and popping it in the oven at 350 °F, give or take 50 °F.

I popped the smaller serving in the oven last night as my boyfriend had a late gig (he's a drummer in a local band) and as he was devouring it for the second night in a row he announced that this is his new favorite.

Pop it in the centre of your oven (slightly to left in mine as right side of my oven is hotter!).

Just set your oven to 350, peel the parsnip, slice that bad - boy as thin as you can, smother with the smoky spices, arrange on a baking sheet, and pop «em in the oven for about twenty minutes, flipping once for an even bake.

A miracle one - pan lamb recipe that's as easy as popping a pan in the oven.

See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen cranberries would be cute stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.

For example, you can mix up these muffins at night, add in a few more ingredients in the morning, and pop them in oven to bake as you get ready for the day.