Sentences with phrase «popsicle sticks in»

Shiny Cubes and Popsicle Sticks in a California Light & Space Artist's Retrospective.

Six - year - olds are prone to goof around and stick popsicle sticks in their ears, taking away from precious teaching time.

Place popsicle sticks in the centre and place in the freezer for no less than 4 hours.

The plan was to bake the pizzas, put popsicle sticks in them, pour batter over them, stick the Pizza Rolls in the batter, wrap them in plastic wrap and freeze them — to make sure the Pizza Rolls would stick to the... CONTINUE READING»

Place popsicle sticks in the centre of each mould.

My friend used popsicle sticks in a metal bucket.

Do you have any leftover scrapbook paper or popsicle sticks in the house?

When you arrange Popsicle sticks in a certain way, a Popsicle stick chain reaction will occur and you will see flying sticks all over your craft area.

Cut a third of the popsicle sticks in half.

Put the popsicle sticks in, cover the tray, and pop the rack in the freezer.

1 1/2 lb ripe yellow plums — cut in halves 1 cup purified water, plus some for soaking the popsicle sticks in 1/3 cup honey or agave 4 - 6 rosemary sprigs, depending on how much you like the flavour of rosemary 2 tablespoons freshly squeezed lemon juice

Soak popsicle sticks in water until ready to use to keep them from bobbing up in the popsicle mold.

If you can't see yourself making enough popsicles to make it worthwhile to buy one, you can freeze the mixture in little cups instead with popsicle sticks in them.

Fill your popsicle molds and let them freeze for about 30 minutes and then stick your popsicle sticks in the center.

Pour the mixture into popsicle molds and place the wooden popsicle sticks in about 3/4 way down.

Place wooden popsicle sticks in water to soak, if using.

At this point, you'll want to include the popsicle sticks in the molds.

I just stick regular old popsicle sticks in the molds and they come out just fine.

So before we left, I put some popsicle sticks in the rind of some watermelon slices and left them in the freezer.

Place your popsicle sticks in your popsicle mold and place in the freezer for at least 4 hours to fully harden.

After 30 minutes, place a popsicle stick in each pop, and continue freezing.

Pour the mixture into your popsicle molds (will fill about 6 molds) and place a popsicle stick in the center.

Stick a popsicle stick in each and cover with cling film.

Finish with another layer of colored ice cream if desire and Place a Popsicle stick in the middle and freeze until ready to serve.

To create the antlers I broke a popsicle stick in half.

Place the popsicle stick in and set in the freezer for at least 6 hours.

The students would each do the same mundane task over and over (i.e. placing or gluing a popsicle stick in the same position, ideally not seeing how the «line» constructs the four walls of a log cabin, or making the same fold to construct identical origami birds).

Some of these are from life, like the time I was at Disneyland and some guy had an epileptic seizure, and they put a popsicle stick in his mouth so he wouldn't swallow his tongue.

Not exact matches

@bringoutyourdead If you want people to quake in sheer terror, make sure your mighty sword is at least a little bigger and sharper than a popsicle stick!

Whether it was deliberate or unintentional, I would hope in the future the author of this article would use better judgment or take more time to research the Catholic teaching on the Eucharist (to at least put Sebastian's statement in context) before quoting a statement that is clearly an error to any Catholic that has a sense of reverence («frozen holy wine transformed into the blood of Christ» on popsicle sticks) but could mislead those with simple faith or those who are unfamiliar to the true Catholic teaching.

Freeze for about an hour then push in the popsicle sticks.

You can wait about 30 to 45 minutes when the popsicles will be slushy and not yet frozen but sturdy enough to hold up the sticks and insert them OR cover each Dixie Cup with a small piece of tinfoil and place the stick through the center prior to placing in the freezer.

You have two options for when to add in the wooden popsicle sticks.

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

Stir well and place into popsicle molds, or, if you're feeling particularly lazy, just put the mixture back in the yogurt container with a plastic fork sticking out the top.

If you don't have a lid to your molds that can hold the sticks upright, then you can place a piece of aluminum foil over the top and insert the craft sticks in each popsicle container.

My popsicle molds are small and there was chocolate mixture leftover, so I poured the small overage into a 4 ounce ramekin and stuck it in the fridge.

You can still make popsicles — pour strawberry puree in paper or plastic cups, add sticks and freeze.

The foil will help keep the sticks in place while the popsicles set.

One at a time, remove each individual popsicle mold and use the stick to immerse it in the hot water for a few seconds to loosen up the popsicle from the mold.

A fun alternative to serving a slice of ice cream pie on a plate is to stick a popsicle stick into the slice when it is slightly soft and place back in freezer to firm up.

Snehal, no problem with the popsicle sticks (I think mine came from Crrate & Barrell)... they aren't in there long enough to burn up.

Place in the freezer for 15 to 20 minutes, then insert the popsicle sticks.

After an hour, stick in popsicle sticks, cover and freeze until solid, 4 - 6 hours or overnight.

Bonus recipe: Make a double batch, fill up popsicle molds, and stick them in the freezer for a few hours.

Once you're left with only the juice, you'll pour each into the popsicle molds, insert your popsicle sticks and place in the freezer to set.

Put in disposable cups or popsicle molds and add a stick or straw.

Insert the lolly sticks in the centre of each popsicle mould, cover with a lid and place to set in the freezer for at least 4 hours.

Insert the lolly sticks in the centre of each popsicle mould, cover with a lid and place in the freezer for at least 4 hours.

For kulfi, when the kulfi had slightly solidified in about 1 hour or slightly more, then place the popsicle / kulfi stick.