The pumpkin is an autumn fruit that is
a popular culinary ingredient.
Not exact matches
A classically trained graduate of The
Culinary Institute of America in Hyde Park, New York, Trey's focus is on nature's best
ingredients, resulting in pure, intensified flavors that have become the signature of San Diego's most
popular restaurant and helped to define the cuisine of the region.
So it's natural when he returned with the New World
culinary treasures of tomatoes, potatoes, and peppers, they became
popular ingredients in the cuisine of that area.
Mushrooms, with their earthy, umami flavor, dense chewiness, and
culinary versatility, have long been used in cuisines all over the world — they're a staple in the Japanese diet, in numerous European regions they serve as the center of recipes such as risotto and Chicken Marsala, and in the U.S. they've long been a
popular star
ingredient in dishes ranging from mushroom ragout to portobello burgers.