Not exact matches
As the temperatures get cooler and busier months approaching, with the holiday season, parties,
school productions and everything
in between, quick and easy comfort
foods are very
popular in our house.
In Recipes and Menu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for
school food, and what it might look like to transition some of your most
popular menu items to scratch - cooked incrementally over a 3 - year period.
Junk
food fundraising
in the
schools used to be a widely
popular and common tool to raise money.
The guidelines were even a
popular talking point for Republican candidates during the 2016 presidential primary, with candidates promising to roll back the guidelines to allow saltier and tastier
foods in school lunches.
Nothing
in the Smart Snacks rules affects classroom or birthday treats (since they're not offered for sale) but the rules did effectively put an end to junk
food fundraising during
school hours, a development which hasn't been
popular with some Texans.
This post (which originally ran January 11, 2011) was very
popular with readers and generated
in the comments section lots of long - buried memories about the
school food of our childhoods.
But when we feature convenient, low - fat versions of
popular fast
foods in school lunches, «what is it we are teaching children?»
The
popular wisdom at the time was if a
school stopped serving these empty - calorie
foods, the cafeteria would lose money and the district wouldn't be able to make up for the gap
in federal funding with those profits.
Perhaps even more importantly,
popular «carnival
foods» like pizza and french fries will continue to be allowed
in school snack bars on a daily basis, instead of appearing only on the same day on which those same items appeared on the lunch line.
In Recipes and Menu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for
school food, and what it might look like to transition some of your most
popular menu items to scratch - cooked...
If Espada is
popular (and that's a big if) its because of his give - aways, gloves, scarves, and hats at senior centers; bags of
food in front of
schools and churches.
If children receive fruit and vegetables free of charge
in their
schools several times a week, they consume considerably more of this
food group, which is often less
popular with children, even on days without
school fruit distribution.
School and community gardens have become increasingly
popular in recent years, but the people managing and working
in these gardens are often unfamiliar with
food safety practices that reduce the risk of foodborne illness.
Although the most
popular lunch
in every
school I visited is pizza, it is hard to make good pizza without a professional pizza oven — so the kids get the stuff much like you'd find
in the frozen
food department of your local supermarket: prepackaged and filled with additives.