With an emphasis on farm - to - table, Mauka Makai will utilize indigenous plants and vegetables grown on - site and from local farms to complement
popular local dishes.
Other
popular local dishes include carbi stoba, a succulent beef stew flavoured with local herbs and spices, or curried goat or chicken.
This restaurant is situated within the Pontianak area and dishes out
popular local dishes; the eatery also serves typical Indonesian fare.
Popular local dishes include bustrengo, a cake made with raisins; cacciatello, a dessert made with milk, sugar and eggs, similar to Crème caramel; and zuppa di ciliege, cherries stewed in red wine and sugar and served on local bread.
Not exact matches
«Pasta e Fagioli»: A
popular Italian way of using beans is their combination with pasta, and the
local Ristorante Bersagio served a delish one - pot
dish with pasta, chile and beans in tomato sauce at their booth.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating
local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French
dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's
popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
We were served this
dish at almost every dinner from The Shoal, a
popular local Bahamian restaurant, to the Pick - A Dilly Inn and Restaurant and the Radisson Grand Hotel.
It is a
popular local belief that Hugo's Frog Bar & Fish House was named after «froggy lower halves,» which is a signature
dish on the restaurant's menu.
Popular dishes at
local Korean restaurants include classic bulgogi (also spelled bulgoki, pulgogi) and kalbi (also spelled galbi), both grilled at your table.
But few people outside the
local Korean community are familiar with any Korean foods beyond pungent cabbage kimchi and grilled beef bulgogi, the two most
popular dishes served at Korean restaurants in the West.
One of the biggest hits at the festival is the food that hails from
local eateries who serve up
popular Indian
dishes like chicken tikka masala and mango lassi, which is an Indian mango smoothie.
For those that don't know, It's a food festival where various
local restaurants and food vendors set up booths so people can come and sample some of their
popular dishes.
When it comes to
local dishes, fish and shrimp are some of the most
popular menu items, as well as fresh lobster caught the same day right out of the sea, sometimes within view from the restaurant where it's served.
Last but not least we strolled through the streets of Luang Prabang in the evening and feasted our eyes on
local dishes throughout the
popular street market.
Popular with young volunteers, this eatery serves uncomplicated
local and western
dishes which you can enjoy while watching village life go by on the high street.
This evening, enjoy an interactive culinary experience at a
popular local restaurant, including demonstrations on how traditional foods such as quinoa are integrated into modern fusion
dishes.
Get a taste of the
local favourites — dakos is a
popular Cretan
dish, similar in appearance to bruschetta.
There is a
popular restaurant on the cliffs above Camilo beach which serves
local dishes and specialises in freshly caught seafood.
Aqui esta Coco has been
popular among the
locals and tourists, alike, for its innovative atmosphere and incredible
dishes.
Situated right round the corner from Le Palais Royal, this classic Parisian eatery is perennially
popular among
locals and serves classics such as steak - frites and a variety of other
dishes.
Daniel's - A long - time
popular beachfront restaurant specializing in delicious grilled steaks and fresh
local seafoods as well as
local and international
dishes.
Held every June, the Placencia Lobsterfest celebrates the opening of the lobster fishing season, giving visitors and
locals alike a chance to sample dozens of innovative
dishes featuring the world's most
popular crustacean.
Luz's Restaurant Caribbean / Honduran A very
popular local restaurant that features
local Caribbean and Honduran
dishes, including fried crab, turtle and Cayman - style lobster.
The Chez Pastis is a
popular restaurant in Maio that specialises in
local dishes.
You can find lots of
popular western
dishes, and traditional Belize food and drinks including rice and beans, pibil (pork), plantains, Caribbean rum and
local Belikin beers.
The best cheap
local Thai restaurants in Samui will allow you to satiate yourself with the most
popular Thai
dishes at Read More»
Wildly
popular with
locals, this eatery preserves the style of an old - fashioned cafeteria and brings a selection of delicious and hearty
dishes to the table.
Beach House Café — excellent variety of well - prices western and
local dishes, very
popular seafood barbecue
La Tonnara are known for their sublime seafood and Sicilian specialties, so if you fancy
dishes that are as
popular with the
locals as the tourists, why not give it a try?
Everything from the cocktail menus and signage to the social avatars and food photography — they were all
dished up to help re-launch the
popular restaurant onto the
local food and drink scene.