Onion pakora is
a popular tea time snack made by deep - frying onion slices in a gluten - free and vegan chickpea flour batter.
Not exact matches
breakfast food,
snack or even
tea time treat that is very
popular in Malaysian - Chinese cooking.
Some of the most
popular snacking times are afternoon
tea (43.5 %), aperitifs (42.2 %) and mid-morning
snacks (34.4 %).
Bajiis, the unstuffed Madras version of chiles rellenos, are
popular tea -
time snacks in Madras and other cities of Tamil Nadu.