Sentences with phrase «popular traditional flavors»

Apricot, prune, and poppy seed are some of the most popular traditional flavors, but when I set out to make quality homemade kolaches, I wanted to go extra Texan.

Not exact matches

Initially, the company stuck to producing the traditional flavors, but it soon ventured into salt and pepper, kettle roast with sugar and its most popular flavor, dill pickle.
Popular variations of this traditional Greek cookie recipe use mastic liqueur to add flavoring or red wine and cinnamon, like this recipe here.
It's easy to understand why apple crumble pie is so immensely popular: It packs all the flavor and fragrance of a traditional apple pie underneath a carapace of nutty, buttery, cinnamon - y crumbs.
A popular choice for traditional Southern recipes, these can also be soaked or cooked and added to a variety of yeasted breads for more texture and flavor.
While traditional uses like cheeseburgers, butter, cream, or mozzarella on pizza are now popular with Chinese consumers, products like fish and cheese flavored sausages, and cheese flavored lollipops, have helped companies like Fonterra, doubled their Chinese business in the past 4 - years.
«We're thrilled to add these bold new flavors to our popular original nut bar line and offer a modern twist on traditional truffles with our new Almond Butter Bites, which continue our dedication to delight taste buds with real, plant - powered food.
Its rich, mildly sweet flavor with a hint of licorice makes cardamom a popular ingredient in traditional spice mixes, like masala, and curry pastes.
While the industry's premium beer segment remains a firm leader in terms of total sales, craft beers, progressive beverages and other forms of specialty beer are becoming increasingly popular among consumers who are in search of new flavors, high quality ingredients and a general twist on the traditional forms of beer and ale.Premium beerThe premium beer product category generally refers to any «flagship» beer brand that is brewed and manufactured on a large scale and is part of a brewer's standard product line.
Sprouted grains can be crushed and then flavored in any number of ways — banana - date or garlic - rosemary or any other kind of popular or traditional bread.
Marc Forgione, an award - winning chef and the season three winner of the popular series «Next Iron Chef,» combines youthful ingenuity with traditional American flavors in his new cookbook, Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant.
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