Sentences with phrase «population has celiac disease»

About 1 percent of the population has celiac disease.

Approximately 1 percent of the U.S. population has celiac disease, but many are undiagnosed and many experts believe prevalence is higher.

It is estimated that about one percent of the U.S. population has celiac disease.

While the gluten - free craze has certainly taken the world by storm — to the point that it has its detractors — it's worth remembering that approximately 1 % of the population has celiac disease, a condition caused by an autoimmune reaction to gliadin, one of the proteins in gluten.

Doctors estimate that 1 percent of the population has celiac disease, which is damage to the small intestine caused by a severe allergic reaction to wheat gluten.

While only about 1 - 3 % of the North American population has celiac disease, gluten - free diets have become a significant trend for health - conscious consumers.

About one percent of the population have celiac disease, and it can be very dangerous if undiagnosed or ignored.

Not exact matches

I respect those who truly have health problems when they eat foods with gluten (namely people with celiac disease... which happens to be less than 2 percent of the U.S. population, and those with legit sensitivities to gluten).

Well, super... However, celiac disease is four times more common now that it was in the 1950's with about 100,100 currently diagnosed with Celiac disease and about 1 in 25 (that is approximately 12 million people in the United States, 4 % of the population) have food allergies with and one in 17 under the age of 3 have food alleceliac disease is four times more common now that it was in the 1950's with about 100,100 currently diagnosed with Celiac disease and about 1 in 25 (that is approximately 12 million people in the United States, 4 % of the population) have food allergies with and one in 17 under the age of 3 have food alleCeliac disease and about 1 in 25 (that is approximately 12 million people in the United States, 4 % of the population) have food allergies with and one in 17 under the age of 3 have food allergies.

An estimated 40 percent of the population has the primary gene variant associated with celiac disease, but only 1 percent of people with these genes go on to develop intestinal inflammation and damage — the hallmarks of the disease — after ingesting gluten.

«Given that the majority of the population consumes these grains, understanding the factors that put certain individuals at greater risk for the development of celiac disease will have a broad impact.

Her risk for celiac disease was higher than in the average population, so she asked her doctor for follow - up testing, which showed she did have the illness.

About 40 per cent of the population have a genetic disposition to celiac disease, but only about one per cent develop the autoimmune condition when exposed to gluten, and this could be promoted by the type of bacteria present in the gut.

«Given that the majority of the population consumes these grains, understanding the triggers for the development of celiac disease will have a broad impact.

If you are sensitive to gluten (approximately 6 percent of the population is) or if you have the autoimmune disorder celiac disease (it is suspected that there are more people with undiagnosed celiac disease than diagnosed), even small amounts of gluten can set off an inflammatory response in your body.

«No thanks, I'm gluten - free» has become a staple phrase these days, but for about 1 % of the population who has celiac disease, it's not a fad, it's a necessity.

Although three million Americans — one percent of the population — have been officially diagnosed with celiac disease, many experts believe that 97 percent of celiac sufferers remain undiagnosed, and even more may be affected by a subclinical gluten sensitivity.

According to Peter Green, M.D., a gastroenterologist at the Celiac Disease Center at Columbia University, 1 percent of the U.S. population has gluten allergy, but 97 percent of these people haven't even been diagnosed.

While gluten provides no adverse affects for the average American, research shows that 1 % of the population in developed countries have a disorder called Celiac disease in which gluten becomes a enemy of the body.

Those with celiac disease, the most well - known gluten - sensitivity condition, suffer with inflammation and damage to the lining of the small intestine resulting in diarrhea, malabsorption and nutritional deficiencies.28, 29 Gluten troubles have been linked to failure to thrive in infants and delayed growth in older children.30 Research reveals that non-celiac gluten sensitivity, or immune reactions to gluten, may affect as many as 90 million Americans.28 Kenneth Fine, MD, director of the Intestinal Health Institute in Dallas, Texas believes 60 - 70 percent of the population possesses the genes that make a person susceptible to developing gluten sensitivity.31

You are right, 1/1, 000 people have true celiac disease which is a lot of people with a serious illness as the USA population approaches 400,000,000 people, or about 400,000 people with celiac and worldwide 7,500,000 people with celiac disease.

Researchers in Sweden looked at more than 29,000 people who were diagnosed with biopsy - proven celiac disease between 1969 and 2007 and found 54 of them had committed suicide, indicating a suicide rate that's moderately higher than that in the general population.

Although about 1 percent of the population suffers from celiac disease, vastly more have gluten sensitivity and must also abstain from eating wheat to avoid a variety of health conditions that typically involve inflammation, such as joint pain, brain - based disorders, skin problems, gut problems, and more.

«Only» about 1 percent of the population may have celiac disease, but many others are wheat - intolerant.