Sentences with phrase «porcini soaking water»

Lentil cooking water and porcini soaking water are both invaluable liquids; you can use either (or a little of both) to moisten the stir - fry and save the rest to flavor other dishes.

Stir in the lentils, 1⁄4 cup or so of the lentil cooking water (or porcini soaking water), and the thyme; sprinkle with salt and pepper.

Not exact matches

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

I made this recipe last night and added some porcini (and the soaking water).

Ingredients 3 - 4 tablespoons extra virgin olive oil a 4 - 5 cm piece of leek, cleaned and cut into thin slices 3 - 4 tablespoons filtered water 20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml vegetable cream, unflavoured and unsweetened whole sea salt, just enough to -LSB-...]

DIRECTIONS: Soak the dried porcini mushrooms in 350 ml hot water for 20 minutes.

Add crimini mushrooms, parsley, thyme, peppercorns, salt, reserved porcini mushrooms and their soaking liquid, and 6 cups cold water.

Add the porcini and soaking water, season with salt and black pepper and cook for another 2 minutes.

Soak dried chanterelle and porcini mushrooms in hot water for 30 minutes.

Soak the mushrooms in hot water, strain the soaking water through a coffee filter (since porcinis tend to be a bit sandy), dice the mushrooms and add the soaking water and mushrooms to the stew.