A recipe for quick and easy
mini pork burgers topped with creamy mustard, 5 minute pickled cucumbers and pepper jack cheese.
With everything cooking there was little to do but visit with teams and see Mike of Hawgeyes prepare the world's
largest pork burger in an attempt to beat last year's record burger.
As I was linking to this party... I was
grilling pork burgers (setting the grill on fire), baking potatoes, frying up some hamburger for an upcoming meal, tossing some ready made fries in the oven, spray painting a plate rack, and relinking to this party because my first link didn't work... Oh, yes I get sidetracked.
A Sunday night a couple of weeks ago I was hungry for burgers, but wanted something out of the ordinary and came across this recipe
for pork burgers stuffed with bacon, Hello!
Dr. BBQ, Mike and a handful of assistants cooked two massive 18 - inch round and 3 - inch
thick pork burgers, garnished them with hot sauce, hot peppers, Maytag blue cheese and a variety of condiments before cutting the burger into serving - size pieces for the waiting crowd of on - lookers.
A beef and
pork burger rubbed with lots of spices and topped with a delicious low carb barbecue sauce.
Angie xo Angie@Echoes of Laughter recently posted... Grilled Curry Pork Burgers
Sitting in the comfort of the Tea Lounge, overlooking the hotel's lobby, we enjoyed three tiers of mini charcoal
bun pork burgers, crab meat salad filled crab shells, chicken terrine, smoked salmon, French macaroons, chocolate slices, strawberry mouse, fruit custard tarts and of course, scones with cream and jam.
THE BEST LABOR DAY COOKOUT MENU: Avocado Quesadillas (on the grill);
Pork Burgers with Thyme Mayo & Red Cabbage Crunch; String Beans with Mustard Dressing and Cured Shallots; Pomodoro Fresco Pasta Salad; Watermelon Ice Cream Cake; Spiked Lemonade
You know when you're invited to a barbecue and everyone's eating their pulled -
pork burgers or shredded chicken burgers and you're left with a sad, soggy mushroom burger (been there, done that)?
The pork chops and
pork burgers are seasoned with Custom BBQ Seasoning from Decatur, Illinois.
Infused with deep spices and aromatics, fresh chorizo brings some major flavor to
these pork burgers, making them a lively addition to your summer grilling lineup.
In the intervening two years, I've made cod cakes and
pork burgers (and cheeseburgers, naturally).
«We feel that this is the year of
the pork burger,» said Carlito Jocson, executive chef of Yard House.
After assisting Mike and Ray with
the pork burger, it was time for Dave to get his loins on the Big Green Egg and time for Dr. BBQ to await the Pig Police before preparing his whole hog turn - in box.
Smokey, spicy and sweet chorizo pairs so well with fresh zucchini and that's what makes
these pork burgers both juicy and absolutely delicious!
Best way to have a hamburger: With velveeta, bacon, dill pickle, kechup, mustard.Alternative: With pizza sauce and mozzarella cheese.Alternative:
pork burger with provolone only.Alternative: In «horseshoe» style smothered with cheese and french fries.