Sentences with phrase «pork in a roasting pan»

Set pork in a roasting pan, cover tightly with aluminum foil, and cook until the internal temperature reaches 175 °F, about 45 minutes (mine took more like 90 minutes).

Place the pork in a roasting pan.

Not exact matches

Place the pork in a small roasting pan.

While the pork is roasting, drizzle a teaspoon of olive oil in a small saute pan.

Pat the pork loin dry and place it in a roasting pan or Dutch oven.

Place the pork in a large roasting pan or baking dish.

Place pork on a rimmed baking sheet or in a roasting pan and roast until an instant - read thermometer inserted in the thickest part (avoiding bone) registers 130 degrees, 45 to 60 minutes.

Seasoned pork tenderloin is seared then roasted for 10 minutes in the oven, then a juicy fig jam and chili garlic pan sauce is made in the same skillet the pork was roasted in.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

Place the saute pan in the oven (alternatively you can place it in an ovenproof baking dish) and roast until the pork is cooked through and the juices run clear, approximately 15 - 20 minutes.

Unwrap pork loin and set in roasting pan on a cooking sprayed or lightly oiled «V» Rack if you have one.

Put the pork in a large roasting pan, on a rack if you have it.

The other thing I did was while the pork was resting on the cutting board, I removed the large herb sprigs, squeezed some of the roast garlic cloves into the pan, deglazed the pan with some white wine, then swirled in some butter for a nice pan sauce.

Place your roasting pan, dutch oven, or cast iron pan in the center of the oven, and cook uncovered for about 40 minutes, or until internal temperature of pork loin reaches 140 °F (the pork will continue to cook once you take it out of the oven).

In a roasting pan, add pork shanks, onion - tomato mixture and all remaining ingredients except cilantro.

Place pork roast in a shallow roasting pan.

In a roasting pan, place the banana leaves with enough room to wrap the pork shoulder.

Place pork in a large, deep roasting pan.

Rub the paste all over the pork, wrap it well in plastic and refrigerate overnight in a small roasting pan; let stand at room temperature for 1 hour before roasting.

Arrange pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan.

Sprinkle pork with Cajun spice and place in deep roasting pan.