Sentences with phrase «pork mixture»

Spoon 1/2 cup pork mixture into each tortilla; roll up.

Add pork mixture and cook 2 to 3 minutes or just until pork loses its pink color, stirring constantly.

Sprinkle tortilla with 1/4 cup cheese, and spoon 1/3 cup pork mixture on half of tortilla.

Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender.

Spoon 1/4 cup pork mixture across the center of a tortilla and fold one side over filling, then continue to roll up tortilla.

When oil is shimmering again, add pork mixture and arrange pieces in a single layer in skillet.

To Serve: Using a slotted spoon, spoon about 1/2 cup of pork mixture on bottom half of each bun.

Spread about 1 1/2 tablespoons black bean puree down center of each tortilla; top with about 2 tablespoons pork mixture.

Cover and chill pork mixture for 1 hour.

Scrape pork mixture into a medium bowl.

Charlie's Chili adds one 8 - ounce cup of coffee in lieu of chicken or beef broth... 2 pounds beef in lieu of 1 pound beef and 1 pound pork mixture, 2 tablespoons cumin in lieu of 3 tablespoons of cumin, and they add 1 teaspoon chili seeds which I have omitted altogether.

I added the cooked spicy pork mixture back into the pot with the noodles, kale and corn and let it simmer for another 5 - 10 minutes on low heat to let all the flavors meld together.

This savory, larb-esque pork mixture makes for the ultimate all - purpose grain bowl topper.

Reshape pork mixture into a ball and flatten into a 2 1/2 - inch - diameter patty.

Repeat with remaining pork mixture and cheese.

Fill indentation with 2 teaspoons cheese; press pork mixture to enclose filling.

Take 1 par - boiled cabbage leaf and put 1 heaping Tablespoon of pork mixture and a small pinch of the pickled cabbage.

After the noodles were done, I set them aside and made the Spicy Pork mixture to go in the soup.

Shape a scant 1/4 cup pork mixture into a ball and use your finger to make a deep indentation in top.

Spread chicken or pork mixture on top.

They steam for about 7 minutes because obviously the pork mixture is raw.

Hehehe... I was happily adding spoonful after spoonful of Gochujang to the pork mixture before I remembered that Pierre can't take as spicy as me.

It's not surprising, of course, but when I swapped the lettuce wrap for some brown basmati rice and tossed it with the pork mixture, I landed on something he definitely approved of.

Form the pork mixture into 8 small, thin patties.

Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper.

Add the pork mixture and fry until no longer pink and starting to have golden edges.

Add the spices, vinegar and 1/2 cup of water to the pork mixture and let simmer for about 5 minutes or until the liquid is reduced.

Grab a handful of the pork mixture and put it into the zucchini you have cleaned out.

Add vegetable mixture to pork mixture, stir to combine, and let cool slightly.

Repeat procedure with remaining tortillas, cheese, and pork mixture.

Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

To serve, top each bowl of broccoli rice with equal portions of the pork mixture, bell pepper, carrot, cucumber and peanuts.

salt into pork mixture.

Simply roll the pork mixture in plastic wrap, chill and slice into links ready for pan-frying.

This is spicy and delicious mushroom Udon noodle soup - topped with a spicy pork mixture, kale, corn, garlic and green onions to make a savory soup perfect for winter.

Stuff with the pork mixture and then bake at 350 F for 45 minutes, or until cooked through but not burned.

The only other thing I did different was add the pork mixture to raw peppers.

With gloved hands, mix all of the pork mixture ingredients together until evenly combined.

Scoop the pork mixture into the lettuce leaves and garnish with shredded carrot and sliced cucumbers.

Grind the pork mixture using the small die directly into the chilled mixing bowl.

Add about a cup of cold iced water to the pork mixture and beat with the paddle attachment of your mixer.

With dampened hands, form the pork mixture into small patties and place them on parchment - lined sheet trays.

Add the pork mixture and cook, stirring frequently, until the meat is browned.

Scoop the pork mixture into the green peppers.

If you only make 4 servings like I did, you'll have leftovers of the pork mixture that you can use for another meal or recipe.

To serve, top each bowl of broccoli rice with equal portions of the pork mixture, bell pepper, carrot, cucumber and peanuts.

Working with one dough cylinder at a time, flatten it into a small quarter - size disk in the palm of your hand, then roll it out into a circle that is 3 to 4 inches in diameter 6 Place a spoonful of the pork mixture in the center of each dough round.