The other thing I did was while the
pork was resting
on the
cutting board, I removed the large herb sprigs, squeezed some of the roast garlic cloves into the pan, deglazed the pan with some white wine, then swirled in some butter for a nice pan sauce.
Pork Quality and Cuts Guidance — The National Pork Board provides key information on determining pork quality and the best cuts for foodservice applications, including videos of butchering demonstrati
Pork Quality and
Cuts Guidance — The National Pork Board provides key information on determining pork quality and the best cuts for foodservice applications, including videos of butchering demonstrati
Cuts Guidance — The National
Pork Board provides key information on determining pork quality and the best cuts for foodservice applications, including videos of butchering demonstrati
Pork Board provides key information
on determining
pork quality and the best cuts for foodservice applications, including videos of butchering demonstrati
pork quality and the best
cuts for foodservice applications, including videos of butchering demonstrati
cuts for foodservice applications, including videos of butchering demonstrations.
Dishes include the Jumbo Perogie with caramelised onions and truffles, Rustic Country Style
Pork Paté
on a wooden
cutting board and a warm nacho dip layered in a cast iron skillet served with fresh corn tortilla chips.