Sentences with phrase «pork on each bun»

To serve, spoon about 1/4 cup BBQ pork on each bun bottom.

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.

Not exact matches

A sample sandwich: The Notorious P.I.G — An all - bacon patty, two strips of peameal, pulled pork and cheddar cheese on a bun studded with bacon bits.

Place burgers on pulled pork and drizzle with additional BBQ sauce; top with French fried onions then close sandwich with top bun.

It's no fuss... you let your pork roast (I use Boston Butt) cook all day in the slow cooker... the meat will be moist, tender and ready to serve on buns with your favorite sauce by game time.

Starting July 1, Walk - On's is introducing Pulled Pork Sliders, featuring three slider patties stacked with BBQ pulled pork, fried onion strings, BBQ slaw, chipotle mayo, cheddar cheese and jalapenos served on warm slider bunOn's is introducing Pulled Pork Sliders, featuring three slider patties stacked with BBQ pulled pork, fried onion strings, BBQ slaw, chipotle mayo, cheddar cheese and jalapenos served on warm slider bPork Sliders, featuring three slider patties stacked with BBQ pulled pork, fried onion strings, BBQ slaw, chipotle mayo, cheddar cheese and jalapenos served on warm slider bpork, fried onion strings, BBQ slaw, chipotle mayo, cheddar cheese and jalapenos served on warm slider bunon warm slider buns.

Serve pork with onions on buns, passing around remaining vinegar mixture to drizzle over sandwiches.

We served the pork on slider buns with some coleslaw and pickles.

100 % Angus Beef burger on a butter - toasted brioche bun, smothered with pork green chili, topped with queso fresco, pico de gallo, cheddar & jack, two fried eggs; served with shoestring garlic fries or sweet potato fries

To Serve: Using a slotted spoon, spoon about 1/2 cup of pork mixture on bottom half of each bun.

of pulled pork to each and finish with 1/4 of the avocado slices and the top bun on each.

To serve, top each bun with a mound of pork, a spoonful of slaw (see recipe below), and extra sauce on the side.

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

Staff Favorites: • Tailgater — crispy pork belly, fried egg, tomato, arugula, roasted garlic aioli on a brioche bun for $ 10.50.

Some restaurants will put their pork on that, rather than a bun.

From porchetta with nduja and pork cracklins to a Southern - style banh mi with housemade pâté, smoked ham, and kimchi mayo on a steamed bun, the menu covers all its meat - and - bread bases.

This is a wonderfully fresh and crunchy summer slaw, perfect as a side dish to a light meal or as a hearty topper on your barbecue pork bun.

Place pulled pork on each, then top with raw slaw, coriander and mint, and finally with sauce and top of bun.

A new Bar Menu offers a variety of tasty dishes such as Crispy Brabants — crunchy potatoes with smoked sweet paprika and preserved lemon aioli; Pork Cracklins; Boudin Balls; Mussels Normandy with apples, bacon, shallots and brandy; and the Annunciation Cheeseburger — ground short rib burger with white cheddar on a house made brioche bun.

Like other clubs, Spyce serves plenty of meat, although in chef Alan Garl's kitchen, the burger and the pulled - pork sandwiches come on grilled brioche buns, while the grass - fed ribeye is from Fulton's in the Blue Mountains of the Pacific Northwest, and comes with perfectly sautéed green beans.

Put a small amount of cabbage on the bottom of each bun, spoon pulled pork over cabbage, add bread and butter pickles top with bun and serve.

Serving the pulled pork over cooked spaghetti squash instead of on a bun makes this a low - carb meal.

Outlook's dishes such as the Mojo Marinated Kurobuta Pork Chop, Pulled Pork Bao Buns and Grilled Spanish Octopus showcase the variety on Rosana's menus.

If you want to use less deli meat in the school lunches, pulled pork can be kept in the fridge for a week and makes a tasty filling for wraps, sandwiches, buns, tacos, and even tastes great on pizza.

Enjoy this slow cooked pulled pork on a whole - wheat bun, open - faced or bun - free.

The basic lunch on the day I visited was pulled pork barbecue on a bun with corn on the cob and spicy French fries that were actually fried, and therefore actually crisp.

They marinate the pork in a variety of herbs and spices, cook it slowly at a low temperature, slice it, slap it on a thick bun and blow your mind with it.