Sentences with phrase «pork on each side until»

Fry pork on each side until golden brown, 2 - 3 minutes.

Sear the pork on all sides until nicely browned and set aside.

Sear the pork on each side until browned all over.

Heat sauté pan with 1 T. grape seed oil until point of smoking and sear the pork on all sides until golden, then transfer to oven and roast, basting frequently with pan juices.

Sear the pork on all sides until it is good and dark and crusty — this could take as long as 20 minutes total, be patient!

Not exact matches

Add pork chops to the hot pan and brown until dark and golden on both sides, remove to a plate.

Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.

Season the pork chops with 1/2 teaspoon each salt and pepper and cook on one side until golden brown, 3 to 4 minutes.

Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Arrange skewers in one layer on broiler pan and broil 6 inches from heat for 3 minutes per side, or until pork is cooked through.

Place pork on grill pan; cover and grill 3 minutes on each side or until done.

Grill pork chops on both sides until cooked through (USDA recommends an internal temperature of 145ºF for pork).

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes.

Add the pork and sear on each side for 1 - 2 minutes, until browned.

In a large dutch oven over high heat, heat oil until smoking and sear the pork on all sides.

Once hot, add pork and sear on all sides until golden brown (about 2 minutes per side).

In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.

When the oil shimmers, add the seasoned pork chops to the pan and cook until lightly browned on the first side, about 3 minutes.

Place the pork chops on the grill over the direct - heat area and sear, turning once, until nicely grill - marked on both sides, 2 to 3 minutes per side.

Sprinkle salt and pepper over the pork pieces and add them to the hot skillet, browning on each side until golden (the pork doesn't need to cook all the way through in this step, just get a nice color on all the pieces).

Cook pork chops until browned on both sides.

Brush the pork with a little vegetable oil and grill until fully cooked and moderately charred (about 1 1/2 minutes on each side).

Add the pork medallions and the sweet potato slices to the pan in one even layer, searing on both sides until a deep golden brown.

In two batches, cook pork until it is brown on all sides.

Brush the pork chop with oil and cook on a high heat in a heavy - based frying pan (skillet) until coloured and marked on both sides.

Combine the pork with your desired sauce (recipes below) until moist and lightly dressed — you don't want to overwhelm the pork flavor, and you can serve extra on the side for dipping as desired.

Working in small batches, transfer pork to Dutch oven and sear on all sides until a deep golden brown, about 5 - 6 minutes.

Season pork with salt and pepper and add to the pot turning until browned on all sides.

Sear pork on 3 sides until lightly browned, about 3 minutes per side.

In a large skillet cook pork chops in hot oil over medium - high heat about 2 minutes on each side until browned.

Add pork shanks and sear until browned on all sides.

In a heavy pot or dutch oven over high heat add the Pork shoulder and sear on all sides until the fat is rendered and there is a golden crust on each side - about 10 minutes.

Remove pork from marinade and grill until marinade on pork has dried and begins to caramelize and char, about 12 minutes per side.

Cook, undisturbed, until pork is browned and caramelized on first side, about 1 minute.

In batches, add the pork belly and cook until lightly browned on all sides, 8 to 10 minutes.

Brush the pork generously with sweet soy glaze and grill, turning as needed, until caramelized on all sides.

Cook pork, turning occasionally, until browned on all sides, 15 — 20 minutes.

Season pork with salt and cook, turning occasionally, until browned on all sides, 10 — 12 minutes.

Mix ground pork, scallions, garlic, soy sauce, salt, wine, sugar, oil, ginger, and pepper with chopsticks in a medium bowl, stirring in one direction until it all comes together and a light film forms on the sides of bowl, about 20 seconds.

Broil until the pork is golden on both sides with crispy, browned edges, about 10 minutes, flipping halfway through.

Season pork loin (look for one with a nice dark color and some fat on it) with salt and cook until browned on all sides, 10 — 15 minutes.

Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5 — 6 hours (depending on size of pork shoulder).

Add pork, cinnamon stick, and 1 thyme sprig to pan and cook, turning pork once, until steaks are browned on both sides but still pink in the center, 3 — 4 minutes per side.

Grill the pork for 5 minutes on each side, or until slightly charred and no longer pink in the center.

Add pork to pan; cook 2 minutes on all sides or until browned.

Add pork and onion; cook 10 minutes or until browned on all sides, turning occasionally.

Add the pork and sear on each side for 1 - 2 minutes, until browned.

Pour about 1/2 a cup of the reserved juice over the shredded pork and let it cook for 3 - 4 minutes until the meat gets crisped and brown on one side.