Place
pork on grill pan; cover and grill 3 minutes on each side or until done.
Not exact matches
I didn't marinade at all, but rather I simply salt and peppered a couple
pork steaks,
grilled until browned and then slipped them into a
pan with the Al Pastor marinade, covered with aluminum foil, and set
on a cool side of the
grill to braise for 1.5 hours.
Add 8
pork slices to
pan;
grill 90 seconds
on each side.
So, instead of
grilling up my
pork tenderloin outside, I sliced it into medallions and
grilled it up indoors
on my
grill pan.
Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the
Grill Dome at 225 degrees F. Place the
pork on the cooking grate over a drip
pan.
Once the
grill is hot (or place a
grill pan over medium - high heat), place
pork slices
on the
grill along with the remaining serrano chiles.
if I make them with boneless
pork chops, how should I adjust the cooking time
on an indoor
grill pan?