Put a small amount of cabbage on the bottom of each bun, spoon pulled
pork over cabbage, add bread and butter pickles top with bun and serve.
Not exact matches
I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then pour it
over cooked ground
pork, chopped carrots, onion, garlic, and plenty of chopped
cabbage.
Menus like «tuna and
cabbage salad,» «chicken apple hash,» «turkey
over spinach,» «
pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.