Sentences with phrase «pork over high heat»

In a sauté pan, brown pork over high heat with canola oil.

Not exact matches

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

In a large, oven - safe skillet over medium - high heat, add your diced poblanos, beans, corn, and shredded pork.

To prepare pork, heat a large ovenproof skillet over medium - high heat.

While the pork chops bake, combine the bourbon, brown sugar, soy sauce, garlic, salt and pepper in a small sauce pot over medium high heat.

To make the meat, pour the oil into a large, heavy - bottomed skillet over medium high heat and working in batches, sear the chicken, pork and beef.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

Heat a large, heavy - based pan over a medium - high heat and brown pork and beef mince in a little olive Heat a large, heavy - based pan over a medium - high heat and brown pork and beef mince in a little olive heat and brown pork and beef mince in a little olive oil.

Heat the sesame oil in a large pan and cook the pork chops over high heat for 3 - 4 minutes per sHeat the sesame oil in a large pan and cook the pork chops over high heat for 3 - 4 minutes per sheat for 3 - 4 minutes per side.

In a large dutch oven over high heat, heat oil until smoking and sear the pork on all sides.

In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.

In a large skillet, over medium high heat, stir fry pork in hot oil for about 5 minutes or until browned.

In a large skillet over medium - high heat, sauté pork roll until caramelized and browned, about 5 minutes.

Heat a skillet over medium high heat and add the ground pHeat a skillet over medium high heat and add the ground pheat and add the ground pork.

For the pork, melt the butter in a large frying or saute pan over high heat.

Combine all brining ingredients except pork loin in a 3 - to 4 - quart saucepan and heat over high heat, stirring, until salt is dissolved.

directions For the Pork Medallions: Preheat a large cast - iron skillet over medium - high heat and warm the olive oil.

Make the pork: In a cast - iron skillet, heat the canola oil over medium - high heat.

Add the ground pork and break up with the spoon; brown over medium - high heat until the meat is browned and crumbly, about 6 minutes.

Add the remaining 1 tablespoon oil and pork and cook over medium - high heat, stirring and breaking up, until browned, 3 to 5 minutes.

While pork is cooling, set a large pot of heavily salted water on to boil over high heat.

Heat the oil in a medium saute pan over medium high heat, add the ground pork, garlic, ginger, lemongrass, fish sauce, soy sauce, Sriracha, Togarashi seasoning and black pepper and cook for about 5 minutes or so until the pork is cooked all the way throHeat the oil in a medium saute pan over medium high heat, add the ground pork, garlic, ginger, lemongrass, fish sauce, soy sauce, Sriracha, Togarashi seasoning and black pepper and cook for about 5 minutes or so until the pork is cooked all the way throheat, add the ground pork, garlic, ginger, lemongrass, fish sauce, soy sauce, Sriracha, Togarashi seasoning and black pepper and cook for about 5 minutes or so until the pork is cooked all the way through.

In medium pan, heat oil over medium - high heat and brown pork chops for 4 minutes on each side.

Heat Olive Oil in a large sauté pan over high heat until it shimmers, and then add Pork Medallions, seasoned side dHeat Olive Oil in a large sauté pan over high heat until it shimmers, and then add Pork Medallions, seasoned side dheat until it shimmers, and then add Pork Medallions, seasoned side down.

Gently place the pork chops into the skillet and cook over high heat for 5 minutes on each side.

In a Dutch oven, heat the olive oil over high heat and brown the pork well on all sides.

Don't worry that the marinade had raw pork sitting in it because after you brush it over the Xá Xíu, you'll then broil it for a few minutes on extremely high heat.

Once the grill is hot (or place a grill pan over medium - high heat), place pork slices on the grill along with the remaining serrano chiles.

In a large skillet cook pork chops in hot oil over medium - high heat about 2 minutes on each side until browned.

In a heavy pot or dutch oven over high heat add the Pork shoulder and sear on all sides until the fat is rendered and there is a golden crust on each side - about 10 minutes.

Place a large oven proof sauté over medium - high heat to cook the pork.

Season pork ribs with salt and pepper and place meat side down in a large, high - sided sauté pan over medium heat.

Heat pork, lard, fresh ginger, thyme, bay leaf, pepper, nutmeg, cinnamon, cloves, ground ginger, and wine in a medium heavy pot over high until mixture begins to bubble, about 5 minutes; cover and transfer to oven.

Heat 1 tablespoon vegetable oil in your Dutch oven up over medium - high heat, and when the oil starts to shimmer and smoke, carefully lower the pork shoulder in fatty side - dHeat 1 tablespoon vegetable oil in your Dutch oven up over medium - high heat, and when the oil starts to shimmer and smoke, carefully lower the pork shoulder in fatty side - dheat, and when the oil starts to shimmer and smoke, carefully lower the pork shoulder in fatty side - down.

Heat oil in a large heavy pot (at least 8 quarts) over medium - high heat Cook pork shoulder, turning, until brown all over, 10 — 12 minuHeat oil in a large heavy pot (at least 8 quarts) over medium - high heat Cook pork shoulder, turning, until brown all over, 10 — 12 minuheat Cook pork shoulder, turning, until brown all over, 10 — 12 minutes.

Cut 2 pounds of boneless pork shoulder into 1/2» pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium - high heat with a little bit of vegetable oil to keep it from sticking.

In a medium - sized skillet, add 1 tablespoon lard, and brown the pork over medium - high heat, approximately 10 to 12 minutes.

In a 4 - quart saucepan, sauté the pork and onion in the oil over medium - high heat until the onions are soft and the pork is lightly browned, about 5 minutes.

In a heavy skillet, brown the pork over medium - high heat, adding a little oil if needed.

When ready to cook the pork, add 1 tablespoon of the vegetable oil to a large wok or skillet over medium high heat.

Place pork on grill rack coated with cooking spray over medium - high heat; grill 2 minutes on each side.

Cook diced onion, diced bell pepper, and pork in a large skillet over medium - high heat, stirring often for 8 - 10 minutes or until meat crumbles and is fully cooked.

In a large cast iron skillet or pan, brown the ground pork over medium / high heat and drain any excess grease

Start by browning 1 lb pork sausage and 1 chopped shallot (or a small onion) in large skillet over medium - high heat.

Add olive oil to a pan and cook the pork over medium high heat until no longer pink.

Add the remaining 1 tablespoon oil and pork and cook over medium - high heat, stirring and breaking up, until browned, 3 to 5 minutes.

While pork is cooking, combine BBQ sauce ingredients in a saucepan over medium - high heat, simmering for 20 minutes or until reduced by roughly a fourth.

While pork loin is baking, melt remaining 1 tbsp of butter in a skillet over medium - high heat.