I am also intrigued by the idea of crushed
pork rinds as a breadcrumb alternative — I might just try it next year!
The beauty of using
pork rinds as dry ingredients in baking stuff is you could keep the net carb count low
Not exact matches
I enjoy a Tostito
as much
as the next guy, but putting that word next to the
pork rinds makes it smell of freshly jumped shark.
You can crumb nuggets in parmesan,
as suggested in the recipe, or use almond flour, coconut flour or some Keto followers have even used crumbed
pork rinds to much success.
Although many people cringe at the idea of fried
pork rinds (aka chicharrones), I love them and use them
as breading in a lot of recipes.
There, Le enlisted his sister
as his sous chef and dug deep to reenvision the dishes his Vietnam - born mom made for the family: jasmine rice croquettes with willowy slivers of pickled lotus, betel nut leaf - wrapped
pork loin scattered with
pork rinds and dragon fruit.
Each piece of
pork -
rind - crusted chicken will be seasoned through and through, and succulent
as can be.
Pork rinds offer the same range of topping possibilities
as a traditional tortilla chip.
Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings
as well
as beverages and all type of snacks like potato chips,
pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.
Salt - containing processed foods such
as nearly all commercial salad dressings; cheese; hot dogs; ketchup; pickled foods;
pork rinds; processed meats such
as bologna and salami; salted nuts; salted spices; all fish or meat that has been smoked, dried, and salted; nearly all canned meats and fish (except when they are not salted or you soak or drain them); and nearly all commercial condiments.
Everyday Maven — Paleo Taco Dip ~ The dip is ketogenic but adding plantain chips
as dippers is not but you could use the crispy baked porkitos above or
pork rinds instead.
I have this salad on my menu and plan to crush bacon bits in place of the
pork rinds in hopes it holds
as well.
The problem is that
pork rinds can also be pretty high in Omega - 6 fatty acids and aren't
as nutritious
as other parts of the animal, so I wouldn't eat too much of them.
His provides a dietary handout of meal and snacking foods that list items such
as cream cheese or unsweetened nut butters on vegetables like celery, cucumber or cauliflower,
as well
as nuts, egg in all forms, meats, canned and fresh fish, cheeses, avocado, unflavoured
pork rinds, butter, full - fat cream.
It's
as easy
as ordering a steak and veggies, munching on
pork rinds, and making some scrumptious fat bombs to ease your cravings!
Grinding
pork rinds in the food processor is definitely the preferred method here,
as they get to a finer consistency and will crunch up well.
Here, the
pork rind crust crisps up and gives you a great change in texture
as you're eating.
Pork Rinds (these are great with dip, or
as a substitute for bread crumbs, but note they are also high in protein, so limit amounts)
As mentioned for the fried chicken, you can definitely use ground up
pork rinds to get a breadcrumb type of effect.