Place
pork rinds into a small food processor or blender and mix on high until you have a fine powder.
Kelsey's duo of cheesy spice mixes turns store - bought
pork rinds into a championship - winning snack.
Crush
the pork rinds into a rough powder.
Bazaar Meat's massive chicharrĂ³n with Greek yogurt and za'atar came with its own party trick: a server who cracked the fried
pork rind into smaller pieces with a hammer at the table.
Not exact matches
You would never catch me eating fried
pork rinds out of a bag, but these house - made ones somehow make it
into my belly every time!
And not to mention that I actually ventured
into baking ultra low carb sweet treats using
pork rinds, but that'll be another post.
Step 9Carefully dip one chicken roll
into the egg wash, then coat completely with the
pork rind mixture, pressing firmly so the «breading» adheres.
Place the
pork shoulder
into a roasting pan and cut the
rind into cross hatches.
Step 5Dip each avocado slice in the egg wash, drain off the excess, and then dip
into the
pork rind coating, covering completely.
Step 6Take one thigh half and dredge thoroughly in the egg wash, then coat in the
pork rind mixture, pressing the «breading»
into the meat so it adheres.
Remove with a slotted spoon and place them
into the
pork rind breading bag.
Additionally,
pork rinds have very little meat cooked
into the product.
I also grate fresh Parmagiana Reggiano cheese
into the ground up
pork rinds.