Sentences with phrase «pork slices»

Once the grill is hot (or place a grill pan over medium - high heat), place pork slices on the grill along with the remaining serrano chiles.

Place pork slices on a clean rimmed baking sheet and spoon some braising liquid over.

Cook 4 - 6 minutes, until lightly browned, rotate and cook other side until center reaches an internal temperature of at least 145 ° F. Remove from heat and cool slightly, then cut pork slices into 1/4 - inch strips.

Delicious, hearty pork slices roasted in a fruity garlic and tomato sauce and served with mashed potatoes and pickles.

It's strange how food craving can drive one to do things that he would never thought of doing, like learning how to cook Char Kway Teow (a local favourite dish in Singapore), or my mom's Nonya Chicken Curry, mutton curry, Assam Fish, Steamed Fish (Teochew Style), Sweet & Sour Pork, White Peppered Pork Slices (my childhood favourite), Chinese Steamed Buns, etc..

Working with 1 portion, season pork slices lightly on both sides with salt and stack, placing 2 shiso leaves, if desired, between any 2 slices.

The noodles are basically a version of wan tan mee minus the wanton and vegetables; they are blanched and tossed with lard and dark soy sauce and topped with a generous sprinkling of char siew (sweetened pork slices) and char yoke (deep fried pork).

Spread the relish on the tops of the rolls and pork slices, ham, and swiss cheese on the bottoms.

Thread 2 pork slices each onto 10 - inch skewers.

Add 8 pork slices to pan; grill 90 seconds on each side.

Serve with remaining 8 pork slices and asparagus mixture.

Reserve 16 pork slices.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

Add the pork slices in 1 layer, and sear for 1 minute.

Working in batches, add just enough of the pork slices so that they don't touch one another (crowding the pan will keep them from getting crispy).

Arrange the pork slices over the ramen and ladle 10 ounces of broth into the bowl.

Return the pork slices and any collected meat juices to the sauce and swirl until coated.