Sentences with phrase «pork tenderloin served»

Le Bsitro, the resort's main restaurant, uses regional ingredients to flavor European - inspired dishes such as Lobster à la Ritz (whiskey - flambéed lobster, shrimp, and linguini in a cream sauce) or lime and cilantro - marinated pork tenderloin served with grilled pineapple.

Not exact matches

For the main course, serve Rosemary - garlic pork tenderloin with a fig - port cranberry sauce and Parmesan - roasted cauliflower.

For the serving size and the amount of satisfying flavor pork tenderloin offers, you seriously can not beat this cut of meat.

We served a simple Pork Tenderloin with Onions recipe and a Canary Islands wine for the «New Wine for a New Year» themed wine pairing weekend event.

Serve with roast chicken, grilled salmon fillets or pan-seared pork tenderloin.

I've made it twice now - both times with chicken breast (although pork tenderloin would be fantastic) and served it as tacos.

We recommend serving this delicious side with our Pan Seared Pork Chops or Herb Crusted Pork Tenderloin.

Slice the pork tenderloin and serve the charred lemon chimichurri drizzled on top with the remaining sauce served on the side.

But the yummiest part could just be the Charred Lemon Chimichurri that I'm serving up alongside that glorious pork tenderloin...

Served over large couscous with a grilled pork tenderloin and crusty bread.

Serve over pork tenderloin or meat of your choice.

Serving Suggestion: Delicious served as a side with grilled or baked chicken, pork tenderloin or shrimp.

I served it at a party with pork tenderloin and it was a big hit.

We served the pork tenderloins with the Mexican Rice with Tomatoes and Beans, an avocado salad and fresh fruit.

I love serving pork tenderloin because it's so easy to make, and you can serve it up in a variety of ways.

Kentucky Bourbon Pork Tenderloin — Marinated in Lucille's mouth - watering signature bourbon glaze, flame grilled, sliced and served with roasted garlic mash potatoes and summer vegetables.

I prepared a Pork tenderloin with a cherry jam, and thyme pan sauce and served it with an arugula salad with a Cherry Jam vinaigrette.

I served it with a teriyaki marinated pork tenderloin and it was a BIG hit!

I made a few omnivore adjustments (used chicken broth and also served sliced pork tenderloin) but it was just the thing I've been wanting.

I made this with a pork tenderloin instead of a pork loin and served it with rice and a butter lettuce salad.

Pork Tenderloin with Spinach, Spiced Carrot - Potato Puree, and Cilantro - Mint Chutney Makes 4 servings Or, in this case, dinner for two, and leftovers for you

Ready in under 20 minutes, this Pork Tenderloin in Creamy Mushroom Sauce is perfect for any night of the week, yet is so good that it's totally worthy of being served on any special occasion!

We had this Pork Tenderloin with Balsamic Dijon Sauce served with roasted sweet potatoes and a big arugula salad.

It has such a great blend of flavors and while I served it on pita chips, I also threw it on pork tenderloin as an afterthought.

Pork Tenderloin, Pan-fried Parsnips & Shaved Brussels Sprouts Makes 4 servings.

A three - ounce serving of pork tenderloin has 120 calories compared to 139 calories in the same serving of chicken breast.

Just a quarter cup of macadamia nuts has 4 times as much as a full dinner serving of pork tenderloin.

Serve this nutty side dish as an accompaniment to peppercorn - crusted pork tenderloin or ham.

I got a bag of small red potatoes from the grocery store last week on MAJOR sale and wanted to serve them up with the pork tenderloin I was making for dinner.

This Pork Tenderloin with Maple Balsamic Glaze is easy enough for a Weekday Supper, yet elegant enough to serve to company.