Slow roasted wagyu / kobe beef tenderloin from Margaret River, MB 6; root vegetables gratin, glazed shallots and Tawny
port wine sauce.
The Main Entrée selection has a varied list of house specialties including Bouillabaisse with prawns, crabs, clams, snapper, scallops, and mussels in a lobster saffron broth; Roasted Duck with wild rice risotto cake and dried fig
port wine sauce; Sautéed Snapper Muniere, a fresh filet with scallop and rock shrimp hash; as well as the Volcanic Seasoned Monchong sautéed with fresh island succotash.
This Beef tenderloin with blue cheese and chorizo
port wine sauce looks amazing!
Drizzle with 2 tablespoons of the chorizo
port wine sauce and make sure to grab pieces of chorizo from the bottom of the pan.
Not exact matches
This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk
sauce made with mushrooms and
port wine.
Emeril Lagasse's cranberry
sauce with
port wine is a great side dish for your Thanksgiving turkey or Christmas ham, or anything else you like cranberries with!
chicken with
port wine cherry
sauce.
Matt's half had
port wine and sundried tomato
sauce, roasted red onions, crimini mushrooms, and a dusting of parmesan cheese.
This extremely hot
sauce starts with Scorpion and Reaper Peppers, blending them with shallots, tart cherries, and tons of black peppercorn, rounded out with a dash of
port wine.
cornstarch 1/2 cup water 1 1/2 cup
Port Wine 1cup Sugar 2 Tbsp Butter 2 tsp lemon juice Directions In a sauce pan mix water, port wine, cornstarch until smo
Wine 1cup Sugar 2 Tbsp Butter 2 tsp lemon juice Directions In a
sauce pan mix water,
port wine, cornstarch until smo
wine, cornstarch until smooth.