Sentences with phrase «portabello mushrooms»

Instead of eating slice after slice of homemade pizza, when I'm making pizzas for my family I use portabello mushroom caps as mini pizzas.

If you missed it, head over to my Caramelized Onion Stuffed Portabello Mushroom recipe for all the details!

I cooked the basil with the tomato mixture I'm not eating bread so use portabello mushrooms instead of bread (I cooked the mushrooms first a little iwth the tomato than with the fish in the oven to dry it out a bit).

The second time, I added slice baby portabello mushrooms.

If you missed it, head over to my Caramelized Onion Stuffed Portabello Mushroom recipe for all the -LSB-...]

Variations: Grill or roast portabello mushrooms, thinly sliced butternut squash, or baby spinach, and combine with fettucine before serving.

DISH: Olive Oil Fried Egg with Portabello Mushroom Home Fries MAIN INGREDIENT: Egg, Mushroom, Garlic

I added a chopped portabello mushroom cap and walnuts.

Not only is it good atop a juicy beef burger but it adds a great crunch and flavor to grilled portabello mushrooms.

Mr. Prevention tends to request things along the lines of Chicago - Style Deep Dish Pizza, while I try to improvise with recipes like Portabello Mushroom -LSB-...]

I love portabello mushrooms to death!

Grilled Chicken / Grilled Steak / Ground Pork Chorizo / Zucchini & Red Peppers / Spicy Portabello Mushrooms roasted tomato habanero sals, queso fresco & guacamole

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

-LSB-...] Salad My Way Raw Beet and Avocado Soup with Cashew Cream from This Rawsome Vegan Life Raw Portabello Mushroom and Curried Spinach Quiche by Golubka Raw Stuffed Mushrooms with Rosemary «Cream» by Rawmazing Raw Cadbury -LSB-...]

Hearty portabello mushrooms and perfectly wilted spinach.

I have seen multiple vegetarian versions, including tofu katsu and Portabello mushroom katsu, but today I'm sharing a version made with California grown avocados.

Subbing portabello mushrooms for beef in this recipe takes the cholesterol down to ZERO (all plant based foods contain no cholesterol, so if you need to lower yours, eating more plant based foods is a great start!)

Traditional Broccoli Beef gets a vegan, gluten free make - over, with meaty, succulent, portabello mushrooms standing in for the beef.

1 teaspoon olive oil 2 cloves garlic, crushed 100g portabello mushrooms, chopped 100g chestnut mushrooms, chopped 100g shiitake mushrooms, chopped A few sprigs oregano, leaves picked 4 large courgettes 1/2 tub of low fat ricotta A few sprigs of oregano, leaves picked A tablespoon of chopped chives A handful of chopped parsley Black pepper

INGREDIENTS 4 tablespoons olive oil 1 30g packet dried porcini mushrooms 2 brown shallots (finely diced) 3 cloves garlic (finely chopped) 4 - 5 large sage leaves 4 - 5 stems thyme (whole) 1 small stem rosemary 1 bay leaf 4 x portabello mushrooms (about 300g)(chopped) 1 cup white wine 1 ripe tomato (chopped) 300 ml chicken stock Salt & pepper

I also added fresh portabello mushrooms.

I chose their artichoke salad and chimichurri - marinated portabello mushroom caps stuffed with red pepper cilantro quinoa and sweet chili sauce.

Nutritional yeast and portabello mushrooms help supplement it even more, making this an excellent high - protein and unique breakfast choice.

1 cup soaked walnuts 1 cup carrots 1 medium Portabello mushroom 1/2 cup finely minced red bell pepper 1/3 cup finely minced red onion 1 finely minced jalapeno, without the seeds 1 cup sun - dried tomatoes, soaked (reserve 1 cup soak water)-LSB-...]

Portabello Mushroom Tacos with chipotle spiced kale, feta cheese and cherry tomatoes for a fast vegetarian meal.

The pulled pork stuffed portabello mushrooms sound delicious.

Surrounded by upscale bistros, the Empire Diner looks less like a truck stop these days than a theme restaurant, but the diner theme has ample room for $ 8.95 portabello mushroom sandwiches and homemade chips.

I left out the butternut squash due to personal preference and used baby portabello mushrooms.

Add finely chopped portabello mushroom (make sure to scrape out the black underside of the mushroom).

I also added 1/4 cup minced celery to the cooking onions and used portabello mushrooms.

I picked up my ingredients like Portabello mushrooms, broccoli crowns and wild rice.

From the subtle addition of fresh basil leaves to a freshly cooked crispy pizza, to a sprig of thyme on a roasted portabello mushroom, herbs have the ability to transform and add that extra bit of oomph to any dish!

Ingredients: 3 Portabello Mushroom Caps (Thoroughly cleaned.)

In addition to the Caramelized Onion Stuffed Portabello Mushroom recipe I shared as part of my dinner party, I also created a Minestrone Soup Recipe that is abundant with vegetables and full of flavor.

I have another recipe for quinoa stuffed portabello mushrooms (actually a Pampered Chef recipe) that is so delicious and includes artichokes.

As soon as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (with portabello mushrooms), yum!

For my shish kabobs I used sweet peppers, leeks (basically a big, mild green onion) and Portabello mushrooms (we LOVE grilled Portabellos).

It was grilled pineapple, portabello mushrooms, black beans, corn, and peppers.

A summer - into - fall chard, portabello mushroom and broccoli pie, studded with nuggets of feta, buttery pine nuts and magical za'atar.

Spinach and Portabello mushrooms were made to be together.

This vegan cilantro soup recipe combines onions, portabello mushrooms caps and garlic with tons of cilantro and a hint of lime juice and spice.

I used regular white mushrooms and portabello mushrooms, skipped the pear altogether and didn't bake it.

1 egg (or two) 1 portabello mushroom cap, sliced 1 clove garlic, sliced 2 tbsp olive oil 1/4 tsp crushed red pepper 1/4 tsp dried or fresh thyme, minced (optional)

Sauteed onions, minced garlic, red and yellow peppers, baby portabello mushrooms and spinach.

Start things off with these Mediterranean stuffed portabello mushrooms.