Sentences with phrase «portion big batches»

Not exact matches

I make a big batch and freeze individual portions for a treat with my lunch — works brilliantly and taste great

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

He's even gone and bought a vacuum sealer so that in the future we can make big batches of a particular dish and portion them up to take to work etc..

Schug does freeze and defrost well; I often make a big batch and freeze in smaller 1/2 cup portions, which we thaw as needed.

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

This big batch recipe is perfect for serving a crowd with directions for freezing a portion to bake later...

You can make a big batch on the weekend and portion out servings for the weekday mornings to grab and go.

I would make big batches and then freeze them in 1 - 2 cup portions.

I would highly recommend making a somewhat big batch, the portions below resulted into just a little over two 1L mason jars of yummy kimchi (you could probably make it fit into the two big jars).

What's more, you can make a really big batch at once and store individual portions in the freezer for later.

I would suggest making a big batch and then freezing portions so that you only have to make it once!

I now make them in the pressure cooker in big batches and freeze them in portion sizes, but no matter how you eat»em, beans are good food.

I make a big batch of this on the weekend, then portion it out for a week's worth of lunches to take with me to work (sometimes with meat on the side, sometimes all by itself!).

I decided to make this recipe a bigger batch (I needed to portion my «egg» batter out smarter to yield a full two dozen v. one muffin short) but these are great to make on the weekend and have for the week with one dozen you can freeze for future use.

I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.

It's not a quick process, so if you're going to do it, do it big, and make the whole batch — portion the soup out into plastic containers and pop them in the freezer.

It now makes a regular appearance and in fact, I make a big batch and freeze individual portions for quick easy dessert solutions when, and if, a sweet tooth decides to hit.

However, if you got a big batch of the psyllium seeds you can try grinding just a portion of it!

Another suggestion on this — make a big batch up through the reducing the liquid stage, then freeze in smaller portions with the liquid.

I like to make a big batch, portion it out into 8 ounces, wrap them separately and put them into the freezer.

I normally boil a big batch over the weekend and freeze them in smaller portions, ready to use!

It's great for lunch and my daughters and I usually make a big batch on Sundays and make lunch portions for during the week.

This chickpea salad only has 6 ingredients and can easily be made in a big batch and portioned out to bring with you to work or school for a snack!

I always make big batches and keep portioned bags in the freezer.

Make a big batch and freeze them in usable portions.

After I made a big batch of this, I immediately portioned it out into little containers, so I can grab them on the go if needed.

«Sometimes, when I'm organized, I'll cook a big batch of beans and freeze individual - sized portions so I know they're homemade and as nutritious as possible — and failing that, I use canned.»

I'm case anyone is interested these can easily be made in advance (in fact they're even nicer the next day) and also freeze well - we enjoyed them so much I made another big batch and froze them in individual portions for easy healthy lunches.

Cook up a big batch of chopped veggies at the beginning of the week, then reheat a portion as you're frying up your free - range egg and nitrate - free sausage.

Make a big batch and freeze individual portions for later.

Make a big batch of oatmeal on Sunday night and portion out into individual containers to grab on the go.

Soups and stews are perfect for meal prep, therefore I always make a big batch and then freeze it in single portions.

Even better, you can make big batches and freeze the beans in smaller portions to quickly de-thaw and add to last minute dishes like chili, tacos, soup, etc..

I make a big batch of these on Sunday night and portion them into jars.

Use an unflavored powder and mix just a scoop or two into a big batch of Bolognese sauce, tomato sauce or stew to make six to eight portions.

(It is time consuming to create this so I make a big batch (6 servings), divide it into single portion jars, and grab one from the fridge to go with the rest of breakfast for the next five days.)

This sugar free carrot cake recipe is perfect for baking a big batch of carrot cake which you then can freeze in small portions.

Bonus: Blenders are big enough to beat eggs for a small army in one quick go, and the measurements printed on the side will help you measure out even portions for every omelet in the batch.

So I cook a big batch of steel cut oats as part of a «have time to cook» night and freeze them in ready to go portions.

So this morning I made a big batch of my alkalizing green super juice, divided them into smaller portions and popped a week worth of morning juice in the freezer.

I've also made a big batch of chili and I've frozen it into individual portion sizes for when baby girl first gets here and we're a little consumed with newborn life.

You can make up a big batch of the «Chef Hanna's Feast» and freeze it in portioned amounts, thawing as needed.