Sentences with phrase «portion control strategy»

The portion control strategy of constant caloric reduction is the most common dietary approach recommended by nutritional authorities for both weight loss and type 2 diabetes.

Throughout my experience as a customer - focused Hospitality Associate, I have successfully provided efficient and innovative customer - centric service and support while focused on restaurant goals, food safety initiatives and cost - effective portion control strategies.

Not exact matches

On May 9, Putin signed the Strategy for the Development of an Information Society for 2017 — 2030.91 Based on the Russian government's desire to establish «sovereignty» over the Russian portion of the internet, the strategy postulates that Russia must have the capacity to produce its own software and hardware independently, with all core information infrastructure ultimately under state Strategy for the Development of an Information Society for 2017 — 2030.91 Based on the Russian government's desire to establish «sovereignty» over the Russian portion of the internet, the strategy postulates that Russia must have the capacity to produce its own software and hardware independently, with all core information infrastructure ultimately under state strategy postulates that Russia must have the capacity to produce its own software and hardware independently, with all core information infrastructure ultimately under state control.

Note: A simple strategy to conquer portion control is to practice intermittent fasting before jumping to water fasting.

The first was a 25 % continuous energy restriction (CER)-- similar to the CRaP strategy of portion control.

The portion control, or Caloric Reduction as Primary (CRaP) strategy of weight loss always leaves you hungry.

• Ensured all cost containment strategies were utilized, food portion control, quality of food preparations and restaurant cleanliness while providing a gourmet cuisine that tempted the palette.

Critically monitored all safe food handling practices, portion controls and focused on cost containment strategies.

• Assisted owner in complete setup and management of busy restaurant, trained in food handling practices, inventory controls, food portion controls and cost containment strategies to successfully implement a complete «customer dining experience» for newly established restaurant.

Focus on portion control, and all other cost containment strategies that increase overall profits.

Rosen Plaza Hotel, Orlando • FL 1997 — 2007 Banquet Chef Oversaw all aspects of portion control, food safety handling practices and food and labor cost containment strategies.

Key Highlights: • Ensured all cost containment strategies were utilized, food portion control, quality of food preparations and restaurant cleanliness while providing a gourmet cuisine that tempted the palette.

Regression analyses revealed that only the limited access to emotion regulation strategies subscale accounted for a significant portion of the variance in NSSI when controlling for other aspects of emotion dysregulation, sex, and psychopathology.