Sentences with phrase «portion of batter»

Then we reserve a portion of the batter and stir it up with strawberry jam.

(To test the fluffiness of the batter add a small portion of batter to a bowl of water and observe that the batter floats on water.

Wet your fingers and take a small portion of the batter and shape into a round ball.

Pour a 1 / 4 - cup portion of batter into the pan.

Spoon a portion of the batter (about 3/4 cup) into your prepared cake pans.

But the banana bread batter is very forgiving and you can simply mix in some cocoa powder to a portion of the batter.

I have added dark chocolate chips to a portion of the batter and they are excellent that way as well!

fawkes — There are a decent amount of spices in the pumpkin portion of the batter.

Top each portion of batter with a 1/2 teaspoon of raspberry jam.

Scoop heaping 1/4 cup portions of batter onto parchment paper.

When the oil is hot drop 1/4 cup sized portions of batter to the hot oil and smash the tops slightly to make a round disc.

Scoop portions of the batter onto a lined baking sheet and gently press the cookies into round shapes, not too thin.

Pour 1/4 cup portions of batter onto greased skillet.

Not exact matches

Each cup of Better Batter flour on it's own should weigh 140 grams; below you will replace a small portion of the flour with cornstarch to lighten the flour mixture.

Instead it is made from a portion of the muffin batter, that you simply add a little melted butter to.

I played around with adding an egg and then a portion of the egg to the batter, but it didn't work for me.

Take a large portion of the pumpkin batter and flatten it in your palm.

Generally, while making marbled cake batters, you may need to adjust the amount of liquid while adding extra dry ingredients to a portion, like cocoa powder.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

The strawberry powder is then mixed into a small portion of the meringue batter and then swirled back into the main batch.

Lay out two large pieces of plastic wrap, and divide the batter into two portions and flatten into disks.

Portion out about 1/4 cup of batter into each muffin cup.

Grease it lightly, and pour or spoon portions of about 1/4 cup of batter onto the hot griddle.

All of our mixes were tested using this handy scoop, which also accurately and easily portions muffin batter into each well or paper liner.

This recipe looks great and i love the idea of a thicker batter that is easier to portion.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Grease it lightly, and pour as many portions of about 1/4 cup of batter onto the hot griddle as can fit comfortably, without touching.

You'll portion a heaping quarter cup of batter into each cup.

Once hot, use a 1/3 measuring cup to scoop 6 portions of carrot batter into the skillet.

I got about 16 portions out of the batter which was great, but I made the mistake of using paper muffin liners and they completely stuck to the paper.

Instead a portion of the oats is ground to a flour - like consistency for the batter.

As Drew Dozier, director of marketing with Advance Food, notes, «Mass production of a portion - controlled, battered, breaded and hand - cut, high - quality sirloin product has finally become a reality.

I divided the batter into 2 portions and used the coffee cup in the microwave method... instead of a coffee cup, I used a wide mouth pint jar.

As indicated in the instructions portion of the recipe, I «scoop batter 1 tablespoon at a time» onto the baking sheets.

Remove heated pan from oven and portion / scoop batter on top of melted butter.

Adjust the heat to medium - high, and drop in the fritter batter in portions of about a quarter of a cup.

NWSP's core capabilities include breaded, battered, crab, steaks, portions, and a complete range of equipment options and packaging solutions.

Then I add maybe a TSBP of a healthy oil like olive or sesame, and use a whisk to stir into a cake - like batter, and then add some finely chopped veggies: cauliflower, broccoli, cabbage, green peppers, zuchini, kale or any combination thereof, stir together and then spoon onto a cookie sheet about a half inch apart (I can usually fit 12 to 16 portions onto a large sheet), and bake at 375 degrees for about 25 to 30 minutes.

Evenly portion batter into the prepared pans and bake for 20 - 24 minutes, until the tops of the cakes spring back when touched and a tester comes out with a few moist crumbs.

Amateur speleologists were the first to explore the cave, and they spotted the battered bone — the top portion of a skull — resting on a ledge.

In a pan, place batter into hand size portions and place a few slices of banana into the top side of the pancake.

This should be the exact amount of batter for 6 slider rolls, if you use the portion scoop.

Simply pour in your batter of choice and start creating perfectly portioned baked goods in no time.

I baked one loaf (didn't have enough bananas for 2 loaves) of this last night and I pushed some walnuts down into one end of the batter so that I could get my portion with walnuts.

The standards limit food that is deep fried, batter coated, or breadcrumb coated to no more than two portions a week, and there should be no more than two portions of food which include pastry each week.

Both are a small portion of news stories battering pharmaceutical sales and its reps.. It's easy to feel discouraged with -LSB-...]