It happens each year: The dishes you've been craving all season long are finally passed around the table, and before you know it your plate is piled up to your head with turkey, stuffing, green bean casserole, mashed potatoes — all smothered with a heaping
portion of gravy.
Pool a generous
portion of gravy at the bottom of your plate and let the mashed potatoes soak up the dark liquid.
While I enjoyed the pot roast (with a huge dollop of horseradish, please), it was really all about the Yorkshire pudding with a very generous
portion of gravy ladled into the middle.
Not exact matches
(in Ethiopia a small
portion of the mix is added to boiling water and cooked to a
gravy consistency; after cooling down the Absit it's added to the mix.
Divide dough into 8 rough
portions (don't roll into balls) and evenly space on top
of mushroom
gravy.
If he is ready to eat the same meals as the rest
of the family do not add
gravy until you have removed the baby's
portion, as
gravy can contain a lot
of salt.
If you get a massive
portion of mashed potatoes with
gravy, and you know you probably don't need all
of it to be satisfied, decide to eat 3/4
of it.
The authors launch the recipe
portion of the book with sauces and
gravies, which are the cornerstone to all kinds
of meals.