Sentences with phrase «portion of parchment»

Not exact matches

Roll out each portion between parchment paper to a thickness of about 1/5 inch.

Portion dough into 3 tbsp balls, and transfer to parchment - lined container, with parchment between layers of cookies.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Working with one portion of dough at a time, roll 1 / 4 - inch thick between two large sheets of parchment paper.

Scoop heaping 1/4 cup portions of batter onto parchment paper.

Scoop a level portion of the wild rice - quinoa mixture; invert it onto the parchment (giving it a sharp tap to release the mixture).

Once your pastry has chilled, remove one portion from the refrigerator and peel off the top piece of parchment paper.

Roll out 1 portion of dough between 2 sheets of parchment paper into a 12 - inch round (dough will be soft; chill or freeze briefly if it becomes difficult to work with).

On parchment paper, roll portions of dough into circles about 1/4 inch thick.

With an ice - cream scoop, place portions of dough on a parchment - lined sheet pan about 3 inches apart.

Between 2 pieces of parchment paper take a portion of the dough and roll out very thinly using a rolling pin.

Place one portion of dough between 2 pieces of parchment or wax paper (keep remaining dough chilled) and roll out to about 1 / 2 - inch thick.

Divide into 4 portions and press each between 2 pieces of parchment or waxed paper until about 1/4» thick (you want them roughly the same dimensions as the bread you're using.)

ice cream scoop, portion out 10 balls of dough and place on a parchment - lined baking sheet, spacing about 3» apart (you can also form dough into ping pong — sized balls with your hands).

Spoon mounds of it onto a parchment - lined baking sheet, or load it into a piping bag and pipe portions on to the sheet.

Slice into portions and freeze on a parchment - lined baking sheet the day of the party; serving dessert will be a cinch.

Arrange thirty - two 1 - ounce (2 tablespoon) portions of dough on parchment - lined aluminum baking sheets, leaving 2 inches between them.

A faded black - and - yellow ink drawing on a 10.8 - x-16-inch sheet of parchment, the map depicts a portion of the North American Atlantic coast.

divide the dough into 4 equal portions; flatten and shape them between two sheets of parchment paper until thin and round - ish.

Take the portion of dough you're going to be working with and form a flat disk on a piece of parchment.