Sentences with phrase «portion of the broth»

BUT maybe you could freeze small portions of the broth, and then add in the noodles and veggies when you heat it up?

Add broth, 1 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (about 35 minutes total) stirring often.

Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 22 minutes total).

Add remaining broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 25 minutes).

Add broth mixture, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 20 minutes total).

Not exact matches

I used milk instead of broth or cream, since we don't keep cream around and all my broth is frozen in larger than 1C portions.

I added an extra cup of chicken broth to this recipe, in part because I do make and portion this out for a week's worth of lunches.

When you want to hit higher protein per meal, add in extra sources like a portion of slow - cooked meat (likely from your bone broth pot), canned fish, or cheese.

I like to drain off some of the cooking liquid after it's done, and then also blend a portion of the remaining vegetables and broth so the curry is nice and thick.

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.

To serve, ladle the broth into serving bowls making sure each has a good portion of sliced chicken and noodles.

In fact, I think I will plan to make a quadruple batch of the mushroom broth... portion it out and freeze the portions because this is the step that takes a few hours.

Now it's time to add the broth, you want to add about 2 cups of vegetable broth into the pan, but you want to add it in portions, so start by adding 1/2 cup and stir it in with the rice, once the broth has evaporated into the rice, add about a 1/4 cup of broth and continue to stir, and repeat this process until you are down to your last 1/4 cup of broth, then lower the fire to a LOW heat, add the last 1/4 cup of broth and stir

Most of my recipes are for two persons only, but I managed to downsize an entire recipe except for the polenta... So I ended up having to double the broth from 500 ml to 1 litre, which naturally resulted in 4 portions instead of two.

To get the most out of your braise, use portions rather than a whole bird (it'll be quicker) and choose stock, broth, wine, tomato sauce — basically anything but water — for a boost of flavor.

Hi @Joanne I would try seasoning a small portion of almond milk with spices listed in the recipe and a little broth.

Also, do you use just the gelled portion that floats to the top or just any of the broth because it all pretty well gels?

ANSWER: Losing portions of your precious broth to broken glass is so frustrating and something I contended with for years.

Instead of adding small portions to recipes, which is still a great idea, we think consuming it like a tea, as a meal replacement, or as a starter to a meal is the best way to reap all the health benefits bone broth has to offer!

Kefir, homemade chicken broth & minute portions of the chicken.

Now you will have conveniently portioned minced ginger to make a cup of healthy hot tea, to simmer in a mug - full of nourishing bone broth, or add to soups and stews.

A large portion of this hour is going toward meals later in the week (broth, egg muffins, salad dressing, dinner leftovers).

This is the process of ladling out a good portion of your prepared broth from the slow cooker every 12 to 24 hours and replacing it with more filtered water.

-LSB-...] portioned minced ginger to make a cup of healthy hot tea, to simmer in a mug - full of nourishing bone broth, or add to soups and stews.

Cover each portion of noodles with a generous serving of broth and garnish with hand - torn basil leaves.

Once this has been done and there is no underlying ailment to explain the loss of appetite, then you can slowly entice your dog by adding warm water, chicken broth or a small portion of canned dog food to his or her kibble.

For our dinner we shared our giant portions of chilean seabass, served with a kimchee coconut broth, and the braised short ribs accented with a tangy hoisin sauce.