roast the first time with a full
portion of the marinade.
Serve hot or at room temperature, and pass around any unused
portion of the marinade for individual servings, if you'd like, or save for another use.
Not exact matches
Remove a
portion of turkey from the
marinade and transfer immediately to the plate.
Because this
portion of beef is so tender, there is no need to use a
marinade.
Leave a small
portion of the marinate aside for basting and pour the rest
of the
marinade into a gallon - sized ziploc bag.
When ready to eat, simply pour the marinated veggies and
marinade over a
portion of spiralized zucchini noodles and toss.