Sentences with phrase «portion of the pasta»

American appetites for casual chain dining are seemingly endless — a fact illuminated by Olive Garden's latest promotion, which will offer 1,000 lucky customers unlimited portions of pasta this fall.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

If I put a portion of pasta in a large bowl, I feel cheated.

Of course if your squash is smaller than mine was you may not need all the sauce (save any extra for a small portion of pasta, or maybe even pizza night!)

I cook up a portion of pasta, ones with lots of curly ridges and convoluted shapes are my favorite.

This makes about enough pesto for four portions of pasta.

portions of pasta, but leftover sauce is a good thing.

Note: You can continue cooking the other portions of pasta in the same manner or keep the remaining dough wrapped in plastic and refrigerated for up to 2 days.

That's pretty amazing for a small portion of pasta.

I'm not talking about half eaten portions of pasta, I'm talking about kids throwing away unopened, individually wrapped food such as goldfish, animal cookies, yogurt, etc..

They are very accommodating to children and are happy to rush out a kid - sized portion of pasta to satisfy hungry stomachs.

A sensible portion of pasta will do.

Not exact matches

Lunch - 200g meat or fish (for example, two chicken breasts, two salmon fillets, 200g chilli con carne or a large steak), 75g rice, pasta or couscous and a large portion of salad and veg.

I used 75g pasta per portion as well as a good heap of roasted cauliflower and some chard that I boiled in with the pasta and there was just the right amount of sauce.

, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

A cup of pasta is a sad excuse for a portion size.

It's a fast and delicious way to eat a large portion of veggies, and leaves me feeling satisfied without the need for pasta or any extra tools, like a spiralizer.

Zucchini noodles are a big deal lately — but pasta lovers can rest easy that they still get their comfort - food on a plate... but healthier, with a portion of veggies, and no gluten!

Black Squid Ink Pasta: Use about 1 tablespoon of squid ink per egg / portion.

Green Spinach Pasta: Use about 1/4 pound of fresh spinach per egg / portion.

One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect example.

For the macaroni and cheese portion of the of the recipe, I followed my basic stove top mac and cheese recipe, except reduced the pasta by half.

We also love pasta with roasted asparagus and goat cheese, or with homemade marinara sauce (san marzanos simmered with onion, garlic and olive oil or butter), I throw all my leftover spinach / arugula into the pasta water at the end to use it up and give us a portion of greens.

Plate the pasta and then drizzle the top of each portion with your best olive oil!

It makes more dough than I need and while i have kept a portion of dough in the fridge to roll out the next day I would really like to dry my rolled / cut pasta for later.

She soon figured out what the issue was: large portions, plenty of processed meats, refined sugars and lots of pasta and rice meant that they weren't able to perform optimally on a day - to - day basis.

and just cut the sauce recipe portion down, as this recipe makes quite a bit of pasta.

A small portion of not - so - aggressive sweetness makes almost every pasta better.

McCoy also recommends freezing bigger dishes like baked pastas or casseroles in smaller portions so they're easier to heat up; an entire pan of frozen lasagna will take a long time to reheat all the way through, and risks its edges drying out while the center heats.

I use this flour mostly as a substitute for A PORTION OF regular flour in numerous recipes, but especially when making pasta and breads.

A portion of Annabel Karmel baby pasta, some ham, a little pesto and some cream.

You should still eat a healthy diet based on the food pyramid; at least 6 portions of starchy foods (bread, cereal, pasta and rice), 5 servings or more of fruit and vegetables, 2 - 3 portions of meat, fish and other protein sources, and increase to 5 portions of dairy products such as milk, yoghurt and cheese.

Your child probably will need to eat carefully measured portions of fruits, vegetables, and low - protein cereals, bread, and pasta.

I find there is almost always something for him to eat regardless of what country we are in — almost any menu will have rice, pasta or noodles — and most restaurants are happy to provide a smaller (and less spicy) portion.

Whole grains are best; have four small daily portions of whole - wheat bread, or try a pasta made from quinoa.

«There are numerous delicious combinations, including bruschetta, roasted red pepper pesto, or simply sautéing tomatoes in olive oil with garlic and herbs to toss with lean protein and a small portion of whole grain pasta,» Sass says.

Fine - Tune Your Favorites: From smaller portions of whole wheat pasta (instead of lasagna!)

Memorize this proportion of veggies to starch for stirfries, pasta dishes, and more: Pile your plate with 2 cups of vegetables and 1/2 cup of starch (brown rice, whole - grain pasta), instead of tons of carbs and a small portion of vegetables.

Try this with pasta salads, too, by doubling up on vegetables and cutting the pasta portion in half (and use whole - grain instead of refined pasta).

Just go with a whole grain option like 100 % whole wheat or Einkorn (ancient) wheat, or brown rice or quinoa pasta, and be mindful of your portion size — 1/2 cup of cooked pasta is a portion for every person.

Limit your starchy carb intake (e.g. pasta and rice) to no more than a 2 - 3 fistfuls (i.e. the portion size equals the size of your fist) per day.

Most people don't think of lasagna as a healthy food, but if you make it with whole wheat pasta and light marinara sauce, pack it with Walmart's «Great for You» Roma tomatoes, and then use one of the best cheeses you can eat... ricotta, the part - skim variety is a smart choice for these perfectly portioned rolls of deliciousness.

The recipe calls for half a pound of pasta to make four servings, which would make for very small portions.

This means trying to skip the table bread, skipping the french fries (that come with every single sandwich on every menu known to man), and reducing or eliminating all of the heaping portions of rice and pasta that are often loaded on the plates as well.

It can replace the starchy portion of your meal as a low - calorie, nutrient - dense substitute for baked potatoes, pasta or rice dishes.

• It is best to choose carbohydrates that are high in fiber such as, whole grain breads and cereals, and to avoid or eat small portions of food that contain refined carbohydrates (white breads, bagels, and pasta, candies, cookies, and cakes).

A normal size portion is 1/2 of a cup of pasta.

To all you primal / paleo folks: Yes, it is ok to have a nice rustique sordough bread fresh from the baker, or a portion of rice, homemade pizza or even a serving of pasta once in a while.

On a low - carb diet, eating spaghetti or other types of pasta isn't a good idea unless you consume a very small portion, which isn't realistic for most people.