Sentences with phrase «portion of the plate»

The sauce is 1 point, the pork was 4 points, and with the ghee (1) the mushrooms cooked in, the protein portion of the plate also was 6 smart points.

I'm a chef who loves her veggies — you will always find veggies as the entrée portion of my plate.

An underlying earthquake of sufficient magnitude could dislodge the portion of the plate between these cracks, causing it to ascend vertically in the seawater.

Even the Center for Disease Control and Prevention suggests having vegetables and fruits take up the largest portion of your plate and for this reason, many dieticians recommend doing the majority of your shopping around the parameter of the store (where produce is typically found).

Not exact matches

Instead, portion out a single serving size on a plate or in a bowl to help control the number of calories you are consuming.

I set up my computer day planner to interrupt me for regular movement and snack breaks, and at mealtimes, the palm of my hand hovers over the plate, measuring portions.

When her plate was served, she immediately pushed a portion of her meal to the far side of her plate.

Food portions have expanded, too; a study by Van Ittersum found even the average size of a dinner plate has increased by 23 % since 1900.

If he «alienates well - off members», he may lose a large portion of his weekly «paycheck» through the passing of the plate.

The three healthiest load their plates with large portions, including most of the meat, fish, milk and eggs.

Stop regurgitating what your pastor told you, shortly before he passed around the collection plate and you donated a portion of your hard - earned money to his next Cadillac payment.

Most of us went with the avocado toast + yogurt mix board — a perfectly portioned plate for sure.

Remove a portion of turkey from the marinade and transfer immediately to the plate.

Strawberry peach plate trifle is so easy to assemble for individual portions that save you having to make a big bowl of trifle.

Each diner received a massive plate that included a jacket potato, souvlaki meat of your choice such as beef, chicken or pork, a corn on the cob and a small portion of rice.

If you're concerned about portions, the protein on your plate should be about the size of your fist — more if you're really active.

Zucchini noodles are a big deal lately — but pasta lovers can rest easy that they still get their comfort - food on a plate... but healthier, with a portion of veggies, and no gluten!

And as far as portions, you ideally want your two vegetables (or veggie and fruit) to be about the size of two fists on your plate.

«Nigerians and old African hands,» noted Harva Hatchen, «spoon out a portion of everything so their plates become a mound of curry and rice completely hidden by a patchwork of color and tastes.»

This vivid salad of grated beets and red cabbage, served in modest portions, makes a dazzling visual statement on the dinner plate, but more importantly, add a dose of vitamins and antioxidants.

The portion of the forequarter remaining after excluding the Cross-Cut Chuck and Short Plate and containing 7 ribs (6 to 12).

Plate up 2 good sized portions of the fish and potato mixture.

Served in small portions, this provides a great burst of color and flavor to the plate and goes just as well with spicy dishes as it does with comfort foods.

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

Add a chop or two for each (as well as any juices on the plate) depending on how big of a portion you'd like, and top with crumbled feta.

Stir 1 tablespoon butter into hot cooked rice and portion 1/2 cup onto each of 4 warm dinner plates; layer halibut on top.

Now place the bottom portion of the bun on a plate, spread a thick layer of cream cheese spread over it and arrange few torn lettuce leaves.

Top each plate with equal portion of onion, snap peas, basil, chicken breast and blueberries.

Per portion: Place a 4 - inch metal ring on one side of a dinner plate; line with 3 slices salmon.

I've tried many many recipes, he will eat some, but usually leave some of the portion if not most of it on his plate.

To serve, scoop a portion of polenta onto a plate, then arrange the caramelized fennel on top.

Plate the pasta and then drizzle the top of each portion with your best olive oil!

Serving Suggestion: Portion the salad onto 4 plates or large bowls, and serve with a piece of salmon on top.

Small plates and bites are always a hit when people gather, so for a Mexican - inspired appetizer, I suggest you leave the chips and salsa behind for another time and instead, break out the TRISCUIT Hint of Salt Crackers, a pork tenderloin, and a sweet - and - cool mango salsa for the perfect mix of flavors in a bite - sized portion.

Double the portion for a (very) light dinner or plate these zoodles with a side of salmon and a glass of white wine served on a backyard deck.

And more and more, we're pushing small portions of animal proteins to the corner of the plate and filling the center with interestingly prepared fresh vegetables and grains.

Heaping spoonfuls of happiness have been dished onto my plate alongside portions of anxiety and struggle.

How many people will this feed with this amount of incredients and what sort of rice goes best with this delicious looking mouth watering meal my family are big eaters a whole dinner plate will be for just 1 of my kids and there are 8 of us just to give you an idea of the portions per person

On four plates, drizzle a small portion of honey in the middle of each of the plates.

Sharing plates and variety are so important, it's just a matter of striking the balance between portion and variety.

A «portion size» is the actual food that is placed on your plate, reflecting your own choice or the choice of the restaurant or food producer.

To serve, mound a portion of the grain on each plate (or serve in a shallow bowl and top with a portion of the chickpea mixture.

Pool a generous portion of gravy at the bottom of your plate and let the mashed potatoes soak up the dark liquid.

Enjoy a small portion of this salad as a hearty side, or load up your plate for a filling main dish portion.

Hearts of romaine — which is the centermost portion of a head of romaine (above)-- features crisp, flavorful leaves that look stunning on the plate in all their green ombre glory.

Cook up spaghetti sauce - size of plate is one portion x how deep = 6 portions!

Did it look good enough for folks to put a full portion on their plates — not just a little «let - me - be-polite-and-take-a-small-spoonful-as-not-to-hurt-the-feelings-of-the-person-who-cooked-it-since-they-might-be-standing-behind-me-in-line-watching-to-see-if-I'm - going - to - take - any» kind of portion?

The flat, which is the leanest portion meat that is at the bottom of a full brisket, is usually sliced and served on a plate or in a sandwich.

BUT, if you're serving a larger portion of crostini — a plated one that requires a fork and knife to eat — go ahead and pile on the goods.

To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs.