Sentences with phrase «portion of the recipe»

As indicated in the instructions portion of the recipe, I «scoop batter 1 tablespoon at a time» onto the baking sheets.

Since I'm dairy free I've had to get creative with the cheesecake portion of my recipes.

I can get 6 portions of this recipe for just a few pounds!

You can prep a good portion of this recipe a day or two before, if needed.

I'm really not sure as those are pretty big portions of the recipe.

Should you use salted butter, you may like to skip the salt in the pumpkin portion of this recipe.

If you're making larger portions of the recipes, you'll want to make more stock as well.

Your instructions indicate that has to do with the fat portion of the recipe, but you did not elaborate.

I had saved some of the egg whites from the yolk only portion of the recipe.

The most time - consuming portion of this recipe is rendering out bacon fat.

Do you leave the mixture to cool before you add the delicate live portion of the recipe?

Maybe even make a very small portion of the recipe to try it out.

I am giving this 5 stars based on the corn portion of the recipe.

I was wondering if you would be okay with my including just the dressing portion of this recipe on the list, of course with credit to you.

I love that the tomato portion of the recipe is made in the same pan as the chicken to pull out all the flavors from the chicken.

Best results come from using the brands that are shown when clicking on the green text in the ingredient portion of the recipe.

It's a pretty big portion of the recipe, so I'm not sure what the best substitute would be.

If you'd prefer to not use coconut oil in the crumb topping portion of the recipe, you can substitute 1/4 cup melted vegan butter in place of the coconut oil and almond milk.

Also, I was really worried about the caramel making portion of this recipe (thanks for the heads up on splattering!)

This year, I halved the caramel portion of the recipe.

As Avocados are out of season now: (I've just been making the roasted carrots portion of this recipe.

Double or triple the fajita chicken portion of the recipe and freeze it in meal - size containers.

Hi conniemp 5259668, In the notes portion of this recipe, we have included a smaller option for this casserole.

The meat sauce portion of the recipe makes enough for a double batch so you can make extra and freeze them, or store it in the freezer for another dinner on a different day.

For the Mexico - inspired portion of this recipe we're using tomate verde (tomatillos), avocado, lime juice, pepitas (roasted and salted pumpkin seeds), and a little bit of fresh jalapeno chili pepper.

For the California portion of this recipe we're incorporating a packet of Hidden Valley Ranch salad dressing and seasoning mix.

I bet the stew portion of this recipe would be excellent over some pan-fried polenta from a tube though, so if you want to give that a try, go for it and let me know how it turns out.

I didn't have time to go to an Asian market to get the powdered coconut milk so I substituted regular coconut milk for the whole milk portion of the recipe.

Somewhere along the line, Pat had written down the jalapeño portion of the recipe in one of her notebooks.

Homemade is always worth it and the hands - on portion of this recipe is relatively short: cook some onions, spoon some spices out of jars.

I am snowed in and accidentally doubled the pie crust portion of the recipe and ended up using all of the sugar substitute.

If you're using a large blending device you may want to double the cheese portion of the recipe and freeze half for later.

I've made ciabatta before where at least the first portion of the recipe was mixed with a wooden spoon and it was fine.

I decided to use the stuffing portion of this recipe to make blintzes for our hanukkah dinner coming up next week.

Without realizing it, Jesse (like many other graduate students) was practically following portions of a recipe to write a PhD thesis that a committee would NOT approve.

Pomegranate - Dragon Fruit Sorbet This calls for Greek yogurt, so if you're unable to handle this dairy product well you should look to sub out the ice cream portion of this recipe with one of the others on this page that uses coconut milk instead.

Just click on the green text in the ingredients portion of the recipe for that info: --RRB-

Onae, if you click the green text that says «ice cream maker» in the instructions portion of the recipe you will be given that information: --RRB-

The food processor is a godsend for mixing up the chocolate graham cracker pecan crust — make no mistake about that — but I love that the pumpkin cheesecake portion of the recipe can be pulled together by hand with a bowl and a whisk.

In the top portion of the recipe it states,»... and served with a sauce made from the pan drippings,» but the recipe does not tell how to make the sauce.

There are a good portion of recipes that either are or can be made strict AIP or would be great AIP reintros.

Hi Kristyna, if you click on the green text in the ingredients portion of the recipe you will be taken to the exact almond flour product that I use and recommend.

Laura, if you click on the green text in the ingredients portion of the recipe you will be given that info: --RRB-

For more info on that, click the green text in the ingredients portion of the recipe that says «shredded coconut.»