Sentences with phrase «portion of this food group»

It's better to give cats a smaller portion of this food group to be safe, making up the rest of their diet with meat and other protein sources.

Not exact matches

«We are going to be casting our gaze more closely on portion management as well as how we can introduce more food groups such as fruits, vegetables and whole grains,» Cindy Goody, McDonald's senior director of nutrition, said on a webcast.

You will also be provided with a list of portion controlled gluten - free food options for each of these food groups.

The consumer education brochure focuses on discretionary foods as this is the group that Australian's tend to over consume - providing a visual guide on the portion size of common discretionary foods.

For overall health, you should be eating adequate portions of foods from all of the recommended food groups, including dairy, meat, fats, grains, fruits, vegetables and protein.

Although the food pyramid has always seemed simple, many people misunderstood the original ranges in servings for each food group or didn't even know what a serving was supposed to be, which led to a lot of oversized portions and overeating.

Ellen Haas has spent a good portion of her adult life trying to improve the nutrition of the nation's school lunch program, first as the founder and director of the consumer group Public Voice, and in the last two years as Department of Agriculture undersecretary of food, nutrition and consumer services.

As schools continue to publicly drop the program, citing inadequate portions, increased costs to their schools, and food that — as one group of students in Kentucky charmingly put it --» tastes like vomit,» it seems time for the First Lady to address the opposition.

In 2000 NASA engineered a bit of goldfish meat as a possible food for astronauts on marathon journeys, and in 2003 a group of Australian artists with a background in tissue engineering served tiny portions of petri - dish muscle (drowning in sauce to avoid the flavor question) to an invitation - only dinner party.

Each group and subgroup of high FODMAP foods are methodically tested one at a time and in varying portion sizes to see which ones might be potential culprits.

In the questionnaire they were asked about consumption frequency and size of portions for 122 food groups and goods throughout a period of 3 months which included questions regarding fat intake from cooking, meat, dairy and reduced fat foods.

I've always told my clients that vegetarians and vegans eating a well balanced and varied diet that includes an appropriate amount of calories and adequate portions from all the vegan food groups can't help but get all the protein they need, including adequate amounts of all the essential amino acids.

You can even take pictures of your meal, tag the food groups represented, and the app will spit out data about your eating habits — without you having to input portion size or specific ingredients.

Okay, I'm exaggerating, but you should get used to the fact that servings of veggies are always going to be larger than portion sizes for other food groups like meat, dairy, and grains, which all require some restraint.

Since the research has repeatedly discovered that almost everyone will eat more when served larger portions from a larger plate or container, and there is obviously a serious issue of «portion distortion» occurring, another group of scientists and psychologists decided to test this even further by providing larger plates or containers of low energy density, high nutrient density foods before the main course and or in between meals.

Both groups reduced the amount of food they consumed, they ate smaller portions, more fruits and vegetables, fewer fatty foods and fewer sweetened beverages.

To determine glycemic index, portions of a test food and control food (either white bread or glucose) are fed to a group of people.

This pyramid suggests that the largest portion of our diets should be from bread / cereal / rice and pasta group of foods, and that fats and oils should be used sparingly.

I do believe in setting a general range of calories to target daily based upon age, gender, exercise and lifestyle, understanding portion sizes and food groups which approximate that range daily, and getting on with your life.

The women in the first group, as part of the previous study, had been counseled on various strategies for weight loss, including measuring out portion sizes, calculating calorie density of different foods, and making overall healthier choices.

I will say that I have noticed that my meals are a proper portion / serving and do consist of the components from each food group when I make them myself.

We regularly re-donate portions of this food and product to smaller animal welfare groups.

Organizers were told that Senior Citizens participating on Pasco County's Meals on Wheels Program frequently had to give a portion of their food to their pets due to financial reasons, this group got together and decided to do something about that.

I did the trip with G Adventures, who were excellent, and organise it so that your camping equipment, food and a portion of your personal belongings are carried by a group of physically fit porters who accompany you on the trail, ensuring you have as light a rucksack as possible throughout the hike.

This trip had no mother ship, so everyone had to pack a portion of the group food and equipment along with personal gear into the roomy and stable tandem kayaks.

• Developed and delivered effective «Portion Control» seminars for groups of 25 attendees at various health fairs, and presented seminars to 25 grade school students per session, with topics that included «Infection Control,» «Food Pyramid Guidelines,» and «President's Physical Fitness Challenge».

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area