Not exact matches
Scoop heaping tablespoon sized
portions out and shape into 16
balls.
Scoop
out 2 tablespoon
portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform
ball once the sticky dough has been rolled in sugar and is easier to handle.
Scoop
out about 15
portions of the dough and roll them between your hands into
balls.
They have a little more body, chew, and chocolate: — RRB - I use a disher to
portion the dough, freeze it in the
balls, then pull
out however many I want.
Wet your hands, and scoop
out a
portion of rice, then gently shape rice into a
ball or triangle.
With the help of a measuring tablespoon or an ice cream scoop, scoop
out a
portion of the paste and roll into a
ball slightly smaller than a golf
ball.
Use your fingers or a small ice cream scoop with a capacity of about 1 teaspoon to
portion out bits of candy and roll them into 1 - inch
balls.
Shape each
portion into a
ball, and roll each
ball into a 3 1/2 - inch disk, being careful not to punch
out the delicate bubbles in the dough.
Spoon
out a
portion of the chocolate and roll it into a
ball with your hands.
Roll smooth and firm small
balls out of each
portion and keep aside.
Using a teaspoon,
portion out the dough and roll into
balls, place them a parchment lined cookie sheet.
I like to form mine into little 1 - inch
balls, but feel free to
portion out whatever size you'd like to enjoy for breakfast, dessert, or an extra boost of energy.
Scooping
out 1.5 - Tbsp
portions at a time, roll the dough into about 16
balls.
In the morning, scoop
out portions of the mixture with a teaspoon and roll them into
balls with your hands.
Working one at a time, scoop
out portions of meat mixture with a 1 / 4 - cup measuring cup; roll gently between your hands into
balls.
Dust the counter with extra all - purpose flour, put the dough on dusting flour and
portion out the dough into small
balls about 2 ounces.
Portion out 15 pieces from the Mint dough, roll into
balls and place on the second sheet pan.
Divide the dough into 12 equal
portions (I like to do this by weight) and shape each
portion into a
ball by stretching the dough
out with your palms to form a smooth top and pinching the edges together underneath.
Using a small scoop or your hands,
portion out into small
balls on a parchment or silpat lined sheet tray.
Portion out slightly rounded tablespoonfuls of dough to make 26
balls (each should weigh about 3/4 oz.).
ice cream scoop,
portion out 10
balls of dough and place on a parchment - lined baking sheet, spacing about 3» apart (you can also form dough into ping pong — sized
balls with your hands).
scoop (or a scant 1/4 cup),
portion out dough and roll into
balls between your palms (if dough becomes very sticky while rolling, chill for a few minutes).
Use a small cookie dough scoop to
portion out the dough (about 2 teaspoons), rolling each
portion into a
ball, and place them on the prepared cookie sheet, a couple inches apart.
Hip dysplasia can cause several problems later in life; for example, the thighbone may move around more than it should, or the
ball portion of the hip may pop in and
out of the socket, or it could become dislocated.
Portion out dough into
balls Place
balls of dough onto greased baking sheets.
Scoop
out portions of about 1 tbsp and roll the into
balls with your hands.
You can also scoop
out balls with an ice cream scoop and set them on a plate, not touching each other, to make more individual
portions.
I wanted to create an «
ball» type snack that I could
portion out and eat on the go as a mini meal.
In overuse of an artsy effect that wore
out its welcome a decade ago, our eyes are bombarded with great swimming
balls of refracted sunlight;
portions of some shots — and entire compositions in one or two others — are washed
out by overexposure, and a couple shots are even
out of focus (no, it wasn't the theatre's projector) to no purpose whatever.