Sentences with phrase «portion size information»
Follow the typical portion size information included in «School Food Standards: A practical guide for schools their cooks and caterers».
http://www.educationbusinessuk.net/ Not exact matches
The group said its members had been voluntarily trying to reduce sugar consumption by making calorie content information more visible on labels, as well as discontinuing sales of full - calorie sodas to schools nationwide, and replacing them with more lower - calorie or no - calorie beverages, along with smaller portion size options.
More information about safe portion sizes can be found in the FODMAP Friendly app.
People in these neighborhoods will see more marketing of no - and low - calorie options in stores and restaurants, smaller portion sizes such as mini-cans, and new calorie awareness information on coolers, vending machines and fountain equipment.
I'm sorry if I missed it, but I have looked all over this post and I can't see any information on the portion size or nutrition facts for these bars.
These include initiatives undertaken in a number of key areas, such as, providing clear information for the consumer through the launch of different portion sizes and enhanced product composition labelling, optimising the nutritional content when reformulating existing and / or innovating new products and providing responsible marketing and advertising communications.
The new standards and supporting guidance include clear information on appropriate portion sizes to help achieve similar results and promote good practice across all schools.»
With so much information out there, as families we hear time and time again what foods are «good» for our children to eat and what portion sizes are correct.
The guidance includes: checklists; advice on implementing the standards; portion sizes & food groups; top tips; standards for school food other than lunch; good procurement and where to go for more information and advice.
Using a simple, color - coded system, Monica and her project partners have helped students learn the information they need to identify foods and assess the proper number of servings, as well as learn about portion sizes for foods.
If you need more information about portion sizes or any other aspect of dieting, consult a book written by an accredited nutritionist.
The serving size on a package tells you what portions should be served in order to achieve the nutrition information that is listed.
On the other hand, if you choose to eat all of the food that is prepared, you should double the nutrient numbers in order to get accurate information for the portion size that you ate.
A much simpler way to approach calorie counting is by using an app, where you get a flexible calorie intake depending on your activity level, portion size recommendations and nutritional information for every food you log.
The WebMD Diet Guide is your ally on your journey to healthy eating --- with timely, credible healthy eating and weight loss information; unbiased reports on diet plans from A to Z; personalized tools for counting calories, assessing your diet, and evaluating portion sizes; and much more.
The Aim for a Healthy Weight booklet includes portion and serving size information, sample reduced calorie menus, tips on dining out, a sample walking program, a weekly food and activity diary, and more.
Instead of getting mammoth - sized portions of information in a typical training session, microlearning allows employees to pick bite - sized lessons that can be applied on the job right away.
«The new standards and supporting guidance include clear information on appropriate portion sizes to help achieve similar results and promote good practice across all schools.»
By giving you information in bite - sized portions for three months (12 weeks!)
Sometimes this can be due to a lack of knowledge about portion size, or it can be due to incorrect information on the bag.
Love Food Hate Waste provides easy tips on reducing the amount of food you waste useful information on ideal portion sizes, ready - made meal plan recipes and handy shopping lists - plus much more to help you reduce the amount of food you throw away!
PIZZA PLANET, Wichita, KS (Summer 2015) Waiter • Greeted and seated customers arriving at the restaurant • Offered menus and provided information regarding the day's special • Took orders and informed customers of preparation time • Relayed orders to the kitchen and followed up on them • Delivered prepared orders to customers» table after ensuring proper portion sizes • Took and processed payments and returned change • Ascertained the general cleanliness and maintenance of the restaurant area • Cleared away soiled dishes and tablecloths and ensured clean ones are placed
• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training
• Greet restaurant patrons and assist them in finding suitable tables • Ask patrons if they would like to sit in child friendly areas or regular dining areas • Escort patrons to their tables and present them with menus • Provide information regarding the day's special and any special discounts on entrees • Assist patrons in choosing items from the menu by providing information on ingredients and portion sizes • Take food and beverage orders from patrons and provide them with information on order delivery time • Relay order to the kitchen and follow up on order if it gets late