Sentences with phrase «portion size per»
Although your body requires more calories to build muscles, it shouldn't be a scapegoat to consuming large portion sizes per every sitting.
https://www.consumerhealthdigest.com/ Not exact matches
Pros: Simple to operate, set up to 6 meals per day on a timer, portion sizes from 1/32 cup to 4 cups, built - in voice recorder for messages up to 12 seconds, low power consumption, operates on both AC power and batteries, designed to prevent locking and spills
Easy operation and convenient function, pre-programmed feeding modes, slow feed mode for fast eaters, up to 12 meals per day, variety of portion sizes, battery - powered with optional AC adapter, anti-jam system keeps food flowing, stainless - steel bowl removable and dishwasher safe
Portion sizes range from 1/32 cup to 4 cups per meal and the unit stores up to 3.3 pounds of dry kibble.
But rather than cannibalizing sales from the full - price portion of its store, management said Backstage is attracting new customers to Macy's and increasing the average purchase size per shopper.
Piece or Portion Cost: $ 0.11 Count Per Pound: 25 to 39 Cut Size: battered vegetables Packaging: 8/2.50 LB PRINTED POLYBAGS IN A PRINTED MASTER CASE.
The new EL2 + filling machine with doubled capacity within the same footprint, fills up to 12,000 portion - sized packages per hour for chilled distribution, and will be on display at Anuga FoodTec.
The new filling machine EL6 will be shown for the first time in the Ecolean stand at Anuga FoodTec, filling up to 18,000 portion - sized packages per hour, for ambient distribution.
Drain the skewers if soaking and thread papaya and shrimp (1 shrimp and 2 papaya pieces per skewer for appetizer bites and more for meal - sized portions) on the skewers.
And it clocks in at a light and healthy 375 calories per serving (which is a similar size to the restaurant regular portion).
If a certain food has high sodium per serving, it is not a good idea to play the game of portion size.
You'll also want to consider sticking to the lower - end of the recommendations for protein (one palm - sized portion per meal) as your body's ability to safely convert protein by - products is less efficient during pregnancy.
This means having one palm - sized portion of protein per meal.
Fat, sugar and salt content was compared per 100g and per recommended portion size.
Instead of indulging every craving, you need to control portion sizes, increase meal frequency and choose clean, whole foods instead of your favorite junk food take - outs, and on top of it, you have to make yourself to work out at least two times per week.
You can then portion your chicken out into individual servings to be used during the week (about 4 ounces of protein is a good general sized serving for most women per meal).
Eat 1 - 2 thumb - sized portions of healthy fats a couple of times per day.
People who eliminate the gliadin protein of wheat consume 400 calories less per day, even if calories, fat grams, or portion sizes are unrestricted.
«By choosing foods that have fewer calories per bite, your portion size grows, but your overall calorie count decreases,» explains Barbara Rolls, PhD, the creator of Volumetrics and author of the new book The Ultimate Volumetrics Diet.
Most, like oats (even when not cross-contaminated with gluten) are sky - high glycemic, and guideline of a 15 net carb grams per meal won't allow a typical portion size.
Limit your starchy carb intake (e.g. pasta and rice) to no more than a 2 - 3 fistfuls (i.e. the portion size equals the size of your fist) per day.
By doing this correction, we get a more clear idea of the glycemic effect per serving size, rather than per 50g portion of carbohydrate.
Keep your portion sizes in check by sticking to 3/4 -1 cup (cooked) per meal.
FYI: Now Foods» serving size is 16 g and Bragg's is 5 g. No wonder Bragg can get a lower result of lead contamination per portion.
Pumpkin seeds contain a total of 34 % of the daily allowance for zinc per snack sized portion of 50 grams.
Your portion sizes will differ depending on how many meals you have per day, some people have 3 others 5 or 6.
So, while coconut oil does seem to help overweight people lose abdominal fat, and appears to at least temporarily increase metabolic rate, it still contains 130 calories per tablespoon and this increase in metabolism and fat loss can easily be offset if serving size and portion is not kept in mind.
Regardless of which you choose, your portion size should be one tablespoon per person per meal.
When you're including fruit in your diet, stick to normal portion sizes and limit your intake to two pieces or less per sitting and 2 — 5 servings per day.
I'm not saying that you can never eat it, just try to limit it to a few times per week and keep portion sizes under control!
Most veggies and fruits, per the normal portion sizes even on a PBWF diet, would give you a relatively low sodium intake.
I need to gain weight at least 15 - 20 # I know what to eat and portion sizes but I need to know what to eat to gain weight without raising my bs and also I have high cholesterol so I'm only allowed 2 eggs per week.
Volumetrics is a way of eating which is based on calories per bite: the less calories per bite, the bigger the portion size, but the less calories per meal.
In the beginning you will need to measure everything so that you get a good understanding of what healthy portion sizes actually look like, or use recipes that have already worked out the calories per serving for you.
Sugar intake was calculated by multiplying sweet food / beverage consumption frequencies per day by their sugar content and portion size based on McCance and Widdowson's The Composition of Foods, 5th edition 33.
It also does not allow serving food with more than 28 grams of fat per serving more than twice weekly and limits portion size for fried - potato products such as french fries to 3 ounces.
Looking at the chart, divide the total cups per day by 2 to 3 meals per day to determine the portion size for each meal.
Using the guide above, divide the total per day by the total number of times you feed your dog per day to determine the portion size for each meal.
Looking at the chart, divide the total per day by the total number of times you feed your puppy per day to determine the portion size for each meal.
It is a well - known fact that Yorkie puppies are in general prone to various issues, diseases and chronic conditions of stomach and digestive system, which is why a Yorkie owner must be quite careful with what he or she gives to the puppy for eating, how often the nutrition meal courses per day are served, as well as the size of each portion.
Since canned and dry food have different caloric content, make sure to adjust portion sizes to insure you're still feeding the right amount of calories per day.
A foodie in Austin finding the mix between artsy, portion size, and the farm to fork reality of Austin Frequency about 2 posts per month Since Sep 2016 Website austintxfood.com + Follow Facebook fans - 163.
Is anyone surprised that 100 - calorie portions of Chex Mix and Keebler Deluxe Cookies cost three - and - a-half times more per ounce than their regular - size brethern?
A foodie in Austin finding the mix between artsy, portion size, and the farm to fork reality of Austin Frequency about 2 posts per month Since Sep 2016 Website austintxfood.com + Follow Facebook fans - 163.
● Adept at periodically reviewing the pricing and revising quantity / size of portions as per price.
• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties