Think even freezing small
portions in your ice cube tray!
Do you think I can freeze it in individual
portions in an ice cube tray?
For example, to add a flavor punch to simple rice or quinoa dishes, freeze individual
portions in ice cube trays.
I freeze the leftover
portion in ice cube trays and defrost as needed.
I love that you call her «princess» Sure, you can, you can
portion it in an ice cube tray and defrost as little or as much as you need.
making a large batch of puree and freezing
portions in an ice cube tray, much like you can do with regular homemade baby food or expressed breast milk.
Not exact matches
We can get tortillas here, and to have our «breakfast
portions» of roasted peppers handy, we roast and peel those Big Jims, Sandias etc. that we grow, chop them up and freeze them
in ice -
cube trays.
I used it on /
in meatloaf, and froze the rest
in an
ice cube tray for easy future
portioning.
Freezing the gravy
in ice -
cube trays makes
portioning easy.
To make use of whatever pesto you don't use right away, pour it into an
ice cube tray, freeze, and then store
in a Ziploc bag for
portioned - out pesto for when you need it!
An
ice cube tray is a great way to freeze batch sized
portions, but keep
in mind that you might not be able to use that
ice cube tray for anything else afterwards.
Always told my patients after making «milk» to put their pulp
in ice cube trays, freeze and put
portions in zip - lock bags for the thawing and
portion convenience.
, I recommend freezing them
in containers of multiple sizes:
ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized
portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly
in a soup.
I
portioned most of it
in a standard
ice cube tray, froze it, and then stored the frozen sweet potato
cubes in plastic resealable baggies.
You can freeze the broths
in ice -
cube trays, to give convenient little
portions to pop into other dishes.
Because of the added coconut oil and vinegar, you can easily store the paste
in your fridge for up to two weeks or freeze it
in small
ice cube portions.
I'd like to freeze this
in ice cube trays and use it
in portions for baking or just for eating and wondering how freezing this affects the texture.
Store unused Chimichurri
in the refrigerator for up to two weeks, or pour into
ice cube trays and freeze
in individual
portions.
However it can be stored
in the fridge for 4 or 5 days or frozen into
portion in individual freezer bags or
ice cube trays.
This oil free pesto is totally fool proof, once you've made it, either use it straight away, store it
in the fridge for up to 3 days, or freeze it
in an
ice cube tray to have
portions ready to go any time.
(I freeze the sauce
in a plastic wrap lined
ice cube tray
in one - ounce
portions.
Whatever stock I am not consuming within 5 days I like to freeze
in portions, including an
ice cube tray.
When I decided what I was going to try to feed Lily, I would pull out one
ice cube tray
portion, and carefully heat it
in the microwave, adding more pumped breast milk as needed.
* Enjoy some now and freeze the remaining
in ice cube trays for individual
portions.
You can make a batch of stock, freeze it
in small
portions (like
in ice cube trays) and then use the amount needed when thinning your baby food purees.
Its so much more economical to freeze
in ice cube portions than throwing away most of the baby food jar.
Try freezing it
in ice cube trays or the baby food trays shown above — then you'll have perfectly sized little
portions of stock to use as needed.
Because of the added coconut oil and vinegar, you can easily store the paste
in your fridge for up to two weeks or freeze it
in small
ice cube portions.
Freeze it either
in an
ice cube tray or somehow
in small
portions so the blender can blend it.
Pour into an
ice cube tray and, once frozen, pop out the
portions and freeze
in a freezer bag.