Sentences with phrase «portions in muffin tins»

If the person who was going to try doing individual portions in muffin tins, I would love to know if you were successful!

I wanted «rolls» so I baked very heaping tablespoon - full portions in my muffin tin for about 25 minutes.

Not exact matches

I often make my quiches crustless but cooking them in a muffin tin is great for portion control and results in a grab - and - go type of breakfast.

We found the portioning the batter in mini muffin tins very easy.

Its stuffing cooked in a muffin tin for individual portions, or stuffing muffins, what a fabulous idea!

I made mini ones in a muffin tin because I have had a gastric sleeve and can only have small portions - 176 calories and 12 grams of protein per pie - what a great and filling lunch for me!

Of course I also followed my instinct to portion them into muffin tins, and as always it made for added convenience, presentation, portion control, and in this case — a shorter cooking time!

If you click the green text in the instructions portion of the recipe that says «muffin tin» you will be taken to a place where you can buy the cupcake tin that I use for this recipe: --RRB-

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve waIn another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain the center comes out clean and muffins are golden on top 9) Serve warm

Freeze individual portions using a muffin tin and reheat on the stove or in the microwave come breakfast time.

Little trick I just learned with soups, put some in a muffin tin and freeze them then you easily have your own little portioned serving reading for you!

I would recommend increasing the amount of sauce a bit if freezing, but it held up well and freezing in a muffin tin makes it easy to portion - we defrost 2 pucks for each of us, one for the toddler!

On a whim I decide to portion it out into muffin tins as every time I make anything slice like I tend to make a mess of the actual slicing part and it worked beautifully in single serve portions!

You can also cook this recipe in a muffin tin for individual - sized portions.

For an individual portion variation, make mini-quiches in a muffin tin.

Mini-muffin tin These are another great way to keep portions in check — and you shouldn't limit these tins to just muffins.

Another option is to use cupcake liners in a muffin tin, or simply line a small baking dish with parchment paper and then cut the bombs into individual portions once the coconut oil has become chilled and solid.

Don't make all the stuffing together in one pan; making stuffing in muffin tins is easier for portion control and it makes them extra crisp.