Sentences with phrase «portions of the mixture»

Top zucchinis with even portion of mixture, leftover may be place around the sides of dish.

Form each arancini by taking a small portion of the mixture, squeezing it firmly and stuffing one cube of mozzarella inside each ball.

Roughly divide the filling into 14 portions (Don't worry, it doesn't have to be exact) and spoon one portion of the mixture onto the phyllo and spread it into a line with your fingers.

In the morning, scoop out portions of the mixture with a teaspoon and roll them into balls with your hands.

Take 1 - tablespoon portions of the mixture and roll them into balls until all of the mixture has been used.

Heat small portions of mixture in pan until pancakes are evenly cooked.

MIX together all ingredients for raw chocolate base and press small portions of the mixture into the bottoms of a patty - cake lined cupcake tray.

portions of mixture into balls; then roll in coconut.

Scoop small portions of the mixture out with a spoon.

«As the young animal's interest increases, the liquid portion of the mixture can be gradually reduced until they are consuming only the canned or dry commercial growth diet, usually between 6 and 9 weeks of age,» Harris says.

The man made portion of the mixture of CO2 in the atmosphere could be 6 % but the amount of the man made CO2 relative to the total increase of CO2 can also be in the 30 % range.

Not exact matches

Each cup of Better Batter flour on it's own should weigh 140 grams; below you will replace a small portion of the flour with cornstarch to lighten the flour mixture.

Serve warm, or refrigerate and serve chilled; spoon an equal portion of packed rice mixture onto each lettuce leaf and roll up.

In the mornings, you'll want to add 2/3 cup of liquid per portion (I have to double that because I did 2 portions in each baggie) to your bowl with a baggie of your oat mixture.

If you are making a portion of the rolls with meat, divide mixture into thirds at this point.

Mix a small portion of the hot mixture with egg yolks (to bring up the temperature of the eggs without scrambling them).

mounds of squash mixture, evenly spacing portions.

Spoon a portion of the bacon mixture over each clam and return to the oven just long enough to ensure that the clams are heated through, about 5 minutes.

* Place the mayonnaise mixture into a plastic re-sealable bag and snip off a small portion of the corner.

When you are ready to make the vegan shrimp cakes, divide the mixture into 4 portions, then each of the portions into 4 patties to make 16 shrimp cakes total.

The butter is processed into a portion of the flour, not until it's broken up into pea - sized bits, but until it's a crumbly, homogeneous mixture.

The cream portion is an equal mixture of whole milk and half and half, which I find to be the perfect combination to achieve that luscious, smooth as silk texture we all love about classic green bean casserole.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

Finally, CI recommends Arrowhead Mills Organic Yellow Cornmeal, and says that you should not use coarse - ground or white cornmeal, but I used a mixture of fine yellow unfancy Indian Head cornmeal and medium - grind Bob's Red Mill (I used this portion for the pre-cooking step, to soften it) and had no complaints about the final texture.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I tried adding a small portion of the nut mixture with the honey to get that processed first, but it won't budge at all, even after cleaning out the bowl.

Using a 1 tablespoon portion of the chicken mixture, form meatballs by rolling between the palms of your hands.

Divide mixture evenly amongst popsicles molds, topping each off with an equal portion of the remaining 1/4 cup fresh pineapple.

Portion about 1/4 cup of the meat mixture into each aluminum muffin tin.

Crumble 4 Tablespoons worth of the butter into the flour mixture by placing portions of the butter in between your fingers and thumb, then move your thumb across your fingers.

Save the portion of the tomato basil mixture that may not fit into the slits of chicken.

Spoon even portions of the breadcrumb mixture over each of the butterflied shrimp.

Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.

Repeat the same with the shredded beet and the last portion of the chickpea mixture.

Plate up 2 good sized portions of the fish and potato mixture.

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

Lightly grease a muffin tin with a bit of olive oil and portion hash brown mixture into a 12 muffin pan tray.

Using the bottom of the measuring cup, flatten each portion into a 1 / 2 - inch - thick burger Repeat with the remaining quinoa mixture; you should wind up with 8 to 10 (Note: If you want to make smaller burgers for sliders, use a 1/4 or 1/3 cup measure, and follow the same steps).

Top each circle with a portion of the meat mixture, spreading evenly to the edge.

She simply follows the recipe on the bag of cranberries (one bag of rinsed and picked cranberries, 1 cup of water and 1 cup of natural sugar simmered together for 5 to 10 minutes or until cranberries pop and the mixture thickens), but she substitutes clementine juice for the water and adds a generous portion of walnut pieces.

Scoop a level portion of the wild rice - quinoa mixture; invert it onto the parchment (giving it a sharp tap to release the mixture).

With the breast side down, fill each piece of chicken with the cream cheese mixture in the middle portion of the breast.

Stir in olive oil, season the mixture lightly with salt and continue to simmer until the liquid portion of the soup base is reduced to about 8 cups, about 20 minutes.

Fold half of the remaining eggs whites into the mixture and finally the last portion until everything is well combined.

Press one portion of the filling mixture into the center of each patty, shaping the potato patty to enclose the filling.

If you are making multiple omelets, whisk all of the eggs and water together in one bowl and use a 4 ounce (standard) ladle to portion out enough of the egg mixture for each omelet.

To serve, evenly distribute the salad mixture across each bowl and then add a portion of the chicken on top.

Place an equal portion of the feta mixture on each piece of chicken.

Place an equal portion of dressed fruit / avocado mixture on top of each greens serving.

After you finish the creamy dreamy enchilada mixture, all you have to do is portion some out into each tortilla, roll it up and put the rest of the sauce on top.