Divide the dough into 8 equal
portions on a floured work surface.
Divide the dough into 8 equal
portions on a floured work surface.
Not exact matches
Working with 1
portion at a time (cover remaining dough to prevent drying), roll each
portion on a
floured surface into a 12 - inch rope, slightly tapered at ends.
Working with one
portion at a time, roll out
on a well
floured surface into a paper thin thickness.
Working with one
portion at a time (cover remaining dough), roll each into a 10 - inch circle
on a
floured surface.