Sentences with phrase «portobello burgers»

crockpot mushroom barley stoup spinach stuffed mushrooms portobello burgers with sundried tomato aioli portobello pizza

I have only tried portobello burgers as of now..

I'm not always a fan of portobello burgers because they're one of the things everyone tries to throw at the token vegetarian, but I'll definitely have to try this way of eating them.

I love a good portobello burger, I'll have to try it with a peach on top next time!

Place the buns sprayed side down over hot coals ever so briefly, just enough to achieve a light toasting then paint the buns with the teriyaki wasabi aioli, dust the now teriyaki portobello burgers with chopped chives or scallions, and sprinkle with poppy seeds:

Note: Individual portobello burgers can be formed and then frozen, sealed, for up to one month.

You can choose to eat them alone or stick them in some hamburger buns for a quick and easy take on the classic Portobello burger.

I was thinking about making it again for portobello burgers.

I eat portobello burgers quite often and I am a confirmed carnivore!

Tempeh portobello burgers, kale slaw with creamy mustard dressing, summer rolls with macadamia lime sauce, traditional asian bento bowls, and two entire sections on dessert tarts (spring + summer, fall + winter).

The second course was an heirloom tomato slider — a mini portobello burger with eggplant bacon, cheddar, and thousand island dressing, plus a couple of kale chips alongside.

Cut the giant portobello burger in pie - shaped wedges and serve.

PORTOBELLO BURGER WITH CREAMY AVOCADO SAUCE - Wholehearted Eats.

So a few weeks ago we went out to our country house and made one of our favorite summer dinners, Portobello Burgers.

I've never tasted a portobello burger before I made this, but it definitely won't be the last time I make them!

You can stack them on a burger (try this portobello burger with smoked provolone and caramelized onions) or slice them up for fajitas.

These portobello burgers were fabulous.

Portobello burgers are one of my current favorite obsessions!!

Umame burger's portobello burger is also on my list — have you tried it?

These portobello burgers are a great alternative to classic burgers, they are 100 % meat - free and super delicious!

For her meal, she got the Portobello burger with a salad (tossed in balsamic vinaigrette) on the side.

I chose it because I had leftover thyme from Wednesday's portobello burgers, and this seemed like the perfect use.

Instructions: Make the portobello burgers: place mushrooms in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan.

Make the portobello burgers: place mushrooms in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan.

Cook portobello burgers, until toasted on each side and cooked through, about 12 minutes (6 minutes per side).

Mushrooms, with their earthy, umami flavor, dense chewiness, and culinary versatility, have long been used in cuisines all over the world — they're a staple in the Japanese diet, in numerous European regions they serve as the center of recipes such as risotto and Chicken Marsala, and in the U.S. they've long been a popular star ingredient in dishes ranging from mushroom ragout to portobello burgers.

I've done the same thing but fried them sprinkled some cheese and put them in pita bread with lettuce and tomato for a bootleg version of Shake Shak's portobello burger.

And don't forget, the chimichurri sauce can also play a co-starring role alongside steak, portobello burgers, on pizza, or as a sauce for just about anything else you can think up.

The menu was filled with great choices, and we opted for the rich and decadent lobster thermidor, a portobello burger cooked to perfection, and, for a festive cocktail, the Saint Nick's Sours.